MOZZARELLA AND TOMATO PASTA SALAD RECIPES
FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8
SPAGHETTI WITH PESTO AND TOMATO-MOZZARELLA SALAD
Provided by GOODHOUSEKEEPING.COM
Categories vegetarian baby shower birthday bridal shower dinner party Easter Fourth of July Mother's Day picnic romantic meals dinner main dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs. Meanwhile, reserve 12 small basil leaves for garnish. From remaining basil, remove enough leaves to equal 2 cups firmly packed. In food processor with knife blade attached, process basil leaves, garlic, 1/4 cup oil, and 1/2 teaspoon salt until pureed, stopping processor and scraping bowl occasionally. Add Parmesan; pulse to combine. Set pesto aside. In bowl, mix tomatoes, vinegar, and 1/4 teaspoon pepper with remaining 1 tablespoon oil and 1/4 teaspoon salt. Gently stir in mozzarella. Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.
Nutrition Facts : Calories 540 calories
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