CHICKEN SALAD SANDWICH CHEESE RECIPES

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BLUE CHEESE CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM



Blue Cheese Chicken Salad Sandwiches Recipe - Food.com image

Make and share this Blue Cheese Chicken Salad Sandwiches recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 10

1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts
3 tablespoons crumbled blue cheese
3 tablespoons fat-free mayonnaise
1 medium carrot, shredded
1/4 cup finely chopped celery
2 tablespoons finely chopped white onions
1 garlic clove, finely chopped
1 pinch salt
ground black pepper
6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

Steps:

  • In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
  • Stir to mix.
  • Spread on toasted bread.

Nutrition Facts : Calories 559.4, FatContent 7.2, SaturatedFatContent 2.8, CholesterolContent 76.5, SodiumContent 1047.5, CarbohydrateContent 77.6, FiberContent 4.2, SugarContent 5.8, ProteinContent 44.7

HOT CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM



Hot Chicken Salad Sandwiches Recipe - Food.com image

A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Steps:

  • Trim crust from bread.
  • Mix butter and cheese together and spread on the bread slices.
  • Mix together chicken, eggs, olives, onions, and mayonnaise.
  • Spread mixture on 6 slices of bread.
  • Place remaining bread slices, cheese side up, over the chicken filling.
  • Place sandwiches in single layer on large baking sheet.
  • ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
  • ***Preheat oven to 400 Degrees.
  • Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

Nutrition Facts : Calories 606.4, FatContent 41.4, SaturatedFatContent 18, CholesterolContent 213.5, SodiumContent 852.2, CarbohydrateContent 33.5, FiberContent 1.4, SugarContent 4.7, ProteinContent 25

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