SMOKED SALMON EGG RECIPES RECIPES

SMOKED SALMON AND EGG SALAD RECIPE | ALLRECIPES

Smoked Salmon and Egg Salad Recipe | Allrecipes image

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Provided by Donna

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 293.5 mg, FatContent 30.1 g, FiberContent 0.4 g, ProteinContent 13.2 g, SaturatedFatContent 5.8 g, SodiumContent 409.5 mg, SugarContent 1.6 g

SMOKED SALMON AND EGG BAKE RECIPE - FOOD.COM

Smoked Salmon and Egg Bake Recipe - Food.com image

Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

100 g smoked salmon, flaked into bite sized pieces
2 teaspoons olive oil
2 green onions, chopped
1 clove garlic, chopped
1/2 teaspoon fresh thyme, chopped
1/4 teaspoon fresh dill, chopped
5 eggs
1/4 cup light cream
1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
1 pinch salt & freshly ground black pepper

Steps:

Preheat oven to 180c.
Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
Remove from the heat and add the herbs.
Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
Stir well and pour into a greased loaf pan.
Bake 20 minutes.
Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
Serve hot, topped with sour cream if you wish.

Nutrition Facts : Calories 441.3, FatContent 31.8, SaturatedFatContent 12.9, CholesterolContent 578.1, SodiumContent 854.6, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 1.4, ProteinContent 31.6

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