RED TOMATOES RECIPES RECIPES

Name: Mom's Fried Red Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 3 large tomatoes (not to ripe because you want them to hold up during cooking); 1 1/2 cups flour; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons seasoning salt (I use Lowery's); 1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total); 1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

MOM'S FRIED RED TOMATOES RECIPE - FOOD.COM

Mom's Fried Red Tomatoes Recipe - Food.com image

My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

3 large tomatoes (not to ripe because you want them to hold up during cooking)
1 1/2 cups flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons seasoning salt (I use Lowery's)
1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)
1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

Steps:

Cut tomatoes into thick slices. Put aside.
Mix flour, salt and pepper in shallow dish for coating.
Heat butter and olive oil in pan, until it's hot enough to fry inches.
Pre-heat oven to warm setting. (Lowest setting).
Coat tomato slices in flour mixture.
Place in pan until gloden brown.
Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).

Nutrition Facts : Calories 506.3, FatContent 14, SaturatedFatContent 4.9, CholesterolContent 15.3, SodiumContent 2383, CarbohydrateContent 83.6, FiberContent 6.4, SugarContent 7.5, ProteinContent 12.4

RED, JUICY, HERB-FRIED TOMATOES RECIPE | ALLRECIPES

Red, Juicy, Herb-Fried Tomatoes Recipe | Allrecipes image

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, CarbohydrateContent 7.1 g, FatContent 25.9 g, FiberContent 3.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.6 g, SodiumContent 588.6 mg, SugarContent 1.7 g

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