CHEESE EMPANADA RECIPE RECIPES
EMPANADAS RECIPE | ALLRECIPES
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Provided by Rosina
Categories Bread
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
- AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
- Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
- Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 6.4 g, SodiumContent 84.1 mg, SugarContent 18.4 g
CREAM CHEESE EMPANADAS RECIPE - FOOD.COM
Make and share this Cream Cheese Empanadas recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and cream cheese in bowl.
- Blend in flour and salt.
- Chill for 2 hours to overnight.
- Roll dough on floured surface. Cut with biscuit cutter.
- Spoon apple filling; seal edges with fork.
- Place on baking sheet.
- Mix egg white and 1 T. water. Brush over empanadas.
- Sprinkle with mixture of cinnamon and sugar.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 72.8, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 2.6, SodiumContent 53.9, CarbohydrateContent 10.2, FiberContent 0.4, SugarContent 5.2, ProteinContent 0.7
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