MAPLE BALSAMIC VINEGAR RECIPES

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MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES



Maple-Balsamic Vinaigrette Recipe | Allrecipes image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.2 g, FatContent 16 g, SaturatedFatContent 2.2 g, SodiumContent 20.6 mg, SugarContent 4.6 g

MAPLE BALSAMIC DRESSING RECIPE: HOW TO MAKE IT



Maple Balsamic Dressing Recipe: How to Make It image

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1/3 cup balsamic vinegar
1/3 cup maple syrup
1/3 cup olive oil
FOR PORK CHOPS:
4 bone-in pork loin chops (8 ounces each)
FOR SALAD:
8 cups torn mixed salad greens
FOR STRAWBERRIES:
2 pounds fresh strawberries, hulled

Steps:

  • In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts : Calories 303 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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