DESSERT GRILLED CHEESE RECIPES

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DESSERT GRILLED CHEESE - RECIPES | PAMPERED CHEF US SITE



Dessert Grilled Cheese - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 3

2 pkg dessert shells (5 oz/152 g each) (12 shells total)
3 tbsp (45 mL) butter
Powdered sugar (optional)

Steps:

  • Choose a variation. Let the cheese come to room temperature or microwave it for 10 seconds to soften, making sure it doesn’t overheat. In a small bowl, mix together the cheese and chocolate morsels.Place one dessert shell at a time in the Close & Cut and slice in half using the Coated Bread Knife. Repeat with the remaining shells and place the cut shells on two Flexible Cutting Mats with the well side facing up.Use the Small Scoop to place one scoop of cheese mixture in the center of each well. Press a few pieces of fruit on top of the cheese.Top with the other half of the shell, cut-side up.Microwave the butter in a small microwave-safe bowl for 15–30 seconds, or until melted.Preheat the Executive Nonstick Double Burner Griddle over medium heat for 1–3 minutes. Brush half of the melted butter on the pan. Place the sandwiches into the pan and brush the tops with the remaining butter.Cook for 1–2 minutes, or until the dessert shells turn light golden brown, carefully turning halfway through cooking.Remove the dessert shells from the griddle and place them on the Large Entertaining Platter. Dust with powdered sugar before serving.

DESSERT GRILLED CHEESE – CHEF SARAH ELIZABETH

Provided by Daisy At Home

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 3

Number Of Ingredients 10

unsalted butter
6 (1/4-1/2 inch) baguette slices
6 slices Emmi Gruyere cheese
6 slices Emmi Kaltbach Gruyere cheese
1 fresh strawberry, cut into 1/4-inch slices
3 fresh cherries, cut into thirds
4 (1/4-inch) slices green apple
honey, for drizzling
reduced balsamic vinegar, optional, for drizzling
dark chocolate sauce, optional, for drizzling

Steps:

  • Spread each baguette slice with butter, and place butter side down on a preheated griddle.
  • Place the Emmi Gruyere cheese on half of the baguette slices, and the Emmi Kaltbach Gruyere on the remaining baguette slices. Cook until the cheese begins to melt, about 2 minutes.
  • Add the sliced strawberries, sliced cherries, and green apples each onto a gruyere-covered baguette slice. Top with the Kalbach gruyere baguettes.
  • Continue to cook until the cheese is fully melted and the baguette is golden brown, about 3 minutes.
  • Drizzle with honey and serve.
  • To add even more flavor, drizzle the dessert grilled cheese with reduced balsamic vinegar or dark chocolate sauce.

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