DO YOU ADD MILK TO TOMATO SOUP RECIPES
OLD FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PURE CREAM OF TOMATO SOUP RECIPE FROM FANNIE FARMER ...
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Provided by Marion Cunningham
Yield 7 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a soup pot. Add the onion and cook over medium heat, stirring, until the onion is softened but not browned. Sprinkle the flour over the butter mixture and continue to stir and cook for 1 to 2 minutes. Slowly add the milk, bay leaf, sugar, and salt and continue to cook and stir until slightly thickened. Stir the baking soda into the tomatoes. Add the tomatoes to the milk, and bring just to a simmer. Remove from the heat and put through a strainer. Taste and correct seasonings. Reheat before serving.
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Much better than brand name soups, if you like homemade. Creamy and flavorful.
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Reviews 3.8
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
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- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
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GORDON RAMSAY CREAMY ROASTED TOMATO SOUP - HELL'S KITCHEN
There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.
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TOMATO SOUP WITH COCONUT MILK | READY SET EAT
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- Garnish tomato soup with basil if desired and serve.
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MILK SUBSTITUTE FOR TOMATO SOUP: WHAT SHOULD YOU USE?
Jan 03, 2022 · In my experience, the best milk substitute for tomato soup is coconut milk. And for the best results, you should try swapping them using a 1:1 ratio. Coconut milk is made from coconut water and coconut cream. It can help you if you have lactose intolerance. Coconut milk also has a lot of health benefits if you only use or drink it in moderation.
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HOW TO MIX MILK AND TOMATO, WHAT'S COOKING AMERICA
When I made a tomato soup the instructions said heat the canned tomatoes and heat the milk. Add the hot tomato mixture to the hot milk. That seemed to curdle it, so I tried putting a little baking soda in the tomatoes first. That seemed to produce some congealed white stuff in the soup. Also… How do I properly put both tomatoes and milk together.
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MAKE PERFECTLY CREAMY TOMATO SOUP BY ADDING A LITTLE ...
Mar 19, 2016 · Make Perfectly Creamy Tomato Soup by Adding a Little Baking Soda. Creamy tomato soups are easy and delicious meals, but the natural acidity of tomatoes can curdle the milk you add. To avoid any ...
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MILK SUBSTITUTE FOR TOMATO SOUP: WHAT SHOULD YOU USE?
Jan 03, 2022 · In my experience, the best milk substitute for tomato soup is coconut milk. And for the best results, you should try swapping them using a 1:1 ratio. Coconut milk is made from coconut water and coconut cream. It can help you if you have lactose intolerance. Coconut milk also has a lot of health benefits if you only use or drink it in moderation.
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HOW TO MIX MILK AND TOMATO, WHAT'S COOKING AMERICA
When I made a tomato soup the instructions said heat the canned tomatoes and heat the milk. Add the hot tomato mixture to the hot milk. That seemed to curdle it, so I tried putting a little baking soda in the tomatoes first. That seemed to produce some congealed white stuff in the soup. Also… How do I properly put both tomatoes and milk together.
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