DAVID'S YELLOW CAKE RECIPE | ALLRECIPES
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Provided by JDSIMON
Categories Yellow Cake
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 - 8 inch layers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 178.5 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 11 g, SodiumContent 277.9 mg, SugarContent 25.9 g
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE ...
Provided by Nancy Fuller
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
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