SALADMASTER CHICKEN RECIPE RECIPES

Steps:

• Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
• Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Steps:

• In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, Sriracha, sesame oil, garlic, most the green onions, sesame seeds, and a pinch of salt. Set aside. In a large skillet over medium-high heat, heat oil. Meanwhile, season chicken with salt and pepper and toss in cornstarch until evenly coated. When oil is hot, cook chicken in batches until golden brown and crispy, 8 to 10 minutes. Drain on paper towels. Add soy sauce mixture and bring to simmer, then stir in broccoli and cook until crisp-tender, about 2 minutes. Add the cooked chicken and ramen noodles and toss to coat. Garnish with remaining green onions before serving.