CONDENSED MILK CANDY RECIPE RECIPES

CONDENSED-MILK POUND CAKE RECIPE - MARTHA STEWART

Condensed-Milk Pound Cake Recipe - Martha Stewart image

Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.

Provided by Martha Stewart

Categories Cake Recipes

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan
1/2 cup sugar
3 large eggs, room temperature
3/4 cup sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/3 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup sweetened condensed milk
1 teaspoon red-wine vinegar
Grated zest and juice of 1 lime

Steps:

Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.

EAGLE CONDENSED MILK BANANA PUDDING RECIPE - FOOD.COM

Eagle Condensed Milk Banana Pudding Recipe - Food.com image

Make and share this Eagle Condensed Milk Banana Pudding recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

35 vanilla wafers
5 large bananas
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces cream cheese
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk
ounce. container Cool Whip

Steps:

Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Garnish with crushed wafers if desired. Refrigerate until set.

Nutrition Facts : Calories 764.7, FatContent 31, SaturatedFatContent 16.9, CholesterolContent 82.6, SodiumContent 607.3, CarbohydrateContent 111.1, FiberContent 3.6, SugarContent 67.6, ProteinContent 15.2

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