HOT FRIES RECIPES RECIPES
HOT FIRE FRIES | RECIPE - RACHAEL RAY SHOW
Grant's Hot Fire Fries
Provided by The Rachael Ray Staff
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, paprika, chili powder, cayenne and red pepper flakes
- Set aside
- Bake or fry French fries according to package directions until golden brown
- While the fries are still hot, place them into a large brown paper bag or a bowl
- Dump the seasoning mixture on the fries and shake or toss to coat the fries with the seasoning
- Place the fries onto a serving platter and serve with Ranch alongside
AIR FRYER FRENCH FRIES RECIPE | ALLRECIPES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, CarbohydrateContent 19.9 g, FatContent 2.4 g, FiberContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 246.8 mg, SugarContent 0.9 g
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