HOW TO MAKE SPICY DILL PICKLES RECIPES

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MONDO'S HOT & SPICY PICKLES RECIPE - FOOD.COM



Mondo's Hot & Spicy Pickles Recipe - Food.com image

This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!

Total Time 2 hours 8 minutes

Prep Time 2 hours

Cook Time 8 minutes

Yield 10 canning jars

Number Of Ingredients 12

30 -40 medium pickling cucumbers
4 cups vinegar
3 quarts water
2 tablespoons sugar
fresh dill
alum
1 garlic, bulb whole cloves and some chopped
3/4 cup kosher salt or 3/4 cup sea salt
1 1/2 tablespoons peppercorns
red dried hot chili peppers
1 tablespoon pickling spices
crushed red pepper flakes

Steps:

  • Clean cucumbers in cold water.
  • Place water, vinegar, sugar, salt in large pot.
  • Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
  • Bring to a boil to make a brine solution.
  • Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
  • Then place pickles in jar and fill with brine solution.
  • Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
  • Process for 8 minutes in water bath.
  • Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
  • Pickles are ready to eat in about 2 weeks. Enjoy!

Nutrition Facts : Calories 174.6, FatContent 1.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 8517.8, CarbohydrateContent 38.1, FiberContent 5, SugarContent 17.7, ProteinContent 6.4

GRANDMA'S DILL PICKLES RECIPE: HOW TO MAKE IT



Grandma's Dill Pickles Recipe: How to Make It image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 50 minutes

Cook Time 15 minutes

Yield 9 quarts.

Number Of Ingredients 7

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

  • In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SPICY DILL PICKLES | ALLRECIPES
Apr 17, 2018 · Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 3 cups water. 1 ½ cups white vinegar. 2 peppers habanero peppers, sliced. 2 cloves garlic, sliced. 1 serrano pepper, sliced. 2 tablespoons white sugar.
From allrecipes.com
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SPICY REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill... Step 2 Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid...
From allrecipes.com
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THE BEST SPICY GARLIC DILL PICKLES RECIPE | FOODIECRUSH.COM
Sep 22, 2021 · Leave the cucumbers whole or slice the cucumbers into spears or coins with the skin on. Pack the Pickles. Start stuffing and packing the jars. To each jar, add a few tablespoons of the pickling spice, 2 or 3 fronds and stalks of dried dill weed, 2 or 3 Thai red peppers, and a few whole garlic cloves.
From foodiecrush.com
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HOW TO MAKE HOMEMADE SPICY DILL PICKLES - COPYKAT RECIPES
Jun 25, 2011 · Strain brine through a sieve and pour brine into a large stainless steel pot and bring the brine to a boil. When a rolling boil has been achieved to reduce heat, and let simmer for 5 minutes. Pack pickles into the hot jars leaving 1/2 inch for headspace. Pour hot brine into jars, leaving 1/2 inch headspace.
From copykat.com
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BEST SPICY PICKLES MADE FROM STORE BOUGHT DILLS | COOKING ...
Apr 16, 2018 · Drain and discard the pickling juice from the dill pickles (or save the juice and use to marinate chicken wings). Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl. Add remaining ingredients and stir to mix. Allow to rest for about 2 hours.
From highlandsranchfoodie.com
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HOT AND SPICY GARLIC DILL PICKLE RECIPE - OUR SECRET ...
Apr 18, 2017 · Check out other Pickle/Relish Recipes on our OWG Pickle Page. Hot and Spicy Garlic Dill Pickle Recipe INGREDIENTS: Homemade Pickling Spice Ingredients (or Purchased Pickling Spice) 2 tablespoons black peppercorns 2 tablespoons mustard seeds 2 tablespoons coriander seeds 2 tablespoons dill seed 1 tablespoon allspice berries
From oldworldgardenfarms.com
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HOW TO CAN SPICY DILL PICKLES - WYSE GUIDE
Aug 29, 2020 · If not using fresh cucumbers, soak the cucumbers in ice water for 2 hours. To each sterilized pint jar, add one hot pepper or red pepper flakes and one smashed garlic clove. Pack cucumbers in each jar, leaving ½-inch headspace. Add ½ tsp dill seed on top of cucumbers.
From wyseguide.com
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HOW TO MAKE HOMEMADE SPICY DILL PICKLES - COPYKAT RECIPES
Jun 25, 2011 · Pack pickles into the hot jars leaving 1/2 inch for headspace. Pour hot brine into jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace if necessary, by adding hot pickling liquid. Wipe rim. Center lid on the jar. Screw band down until resistance is met, then increase to fingertip tight.
From copykat.com
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HOW TO CAN SPICY DILL PICKLES - WYSE GUIDE
Aug 03, 2021 · In a 6-quart saucepan, combine the two kinds of vinegar, water, honey, and salt. Bring to a boil and reduce to a simmer. To prepare the cucumbers, cut off ½-inch on each end and discard. Slice ¼-inch slices and set them aside in a bowl. If not using fresh cucumbers, soak the cucumbers in ice water for 2 hours.
From wyseguide.com
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DILL PICKLES RECIPE | ALTON BROWN | FOOD NETWORK
Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in ...
From foodnetwork.com
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BEST EASY SWEET & SPICY DILL PICKLES | HOMEMADE PICKLES
Sep 10, 2020 · Bring to a boil until salt and sugar are dissolved. Fill the Jars: To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices. Pour the brine mixture over pickles. Cover and Chill: Cover pickles with leak proof lid and store in refrigerator for 24 hours.
From joyfulhealthyeats.com
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GARLIC DILL PICKLES - HOMEMADE {SPICY} GARLIC DILL PICKLE ...
Jul 27, 2021 · Place crushed/smashed garlic cloves, dried chili peppers and peppercorns in the jars with the pickles. Add the salt to the jars (1 tablespoon in each jar) then the fresh dill on top. Combine the apple cider vinegar and water in a small bowl or measuring cup and pour to the top of each jar, just covering the top of the ingredients.
From runningtothekitchen.com
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SWEET AND SPICY DILL PICKLES RECIPE - (4.1/5)
Place a head of dill, 2 cloves of garlic, 1 slice of jalapeno and 1 tsp. pickling spice into the bottom of the jar. Fill the jar tightly with cucumbers, strategically placing them for maximum fit. Place on top of the cucumbers 2 cloves of garlic, 1 tsp. of pickling spice, 2 slices of jalapeno and lastly one more head of dill.
From keyingredient.com
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SPICY DILL REFRIGERATOR PICKLES - THE TOASTY KITCHEN
May 17, 2020 · In a bowl, mix water, vinegar, and salt, until salt is dissolved. Pour into jars over cucumbers until filled. Any remaining brine can be discarded. Tightly seal, gently shake to disperse ingredients, and refrigerate for 2 days to allow cucumbers to pickle. Store pickles in refrigerator for up to 2 months.
From thetoastykitchen.com
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CRUNCHY SPICY REFRIGERATED DILL PICKLES - BETTER THAN ...
Apr 22, 2019 · Make crunchy, spicy dill pickles in your home. It just takes a few ingredients and you can switch the recipe up to make all kinds of different flavored pickles. Never buy store-bought pickles again! The BEST Refrigerated Spicy Crunch Dill Pickle Recipe . We LOVE dill pickles at our house. I swear my kids can eat a whole bottle in one day! LOL!!
From tatertotsandjello.com
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SPICY DILL PICKLE RELISH RECIPE | SPARKRECIPES
Directions. Scrup cucumbers and trim off ends and cut into chunks. In batches in a food processor, pulse cucumbers, onions, and peppers into 1/8 to 1/4 inch pieces. In a large bowl, sprinkle cucumber mix with salt and turmeric. Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally. Drain in large sieve.
From recipes.sparkpeople.com
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HOW TO MAKE SPICY PICKLES | HOMEMADE DILL PICKLES RECIPE ...
Want to make spicy pickles but never made them? Learn how to make Spicy Pickles with this homemade dill pickles recipe tutorial. We'll show you how to make s...
From m.youtube.com
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HOW TO MAKE DILL PICKLES - SPICY PICKLE RECIPE - YOUTUBE
How To Make Dill Pickles - Spicy Pickle RecipeIf you like pickles, there is no reason to buy them from the grocery store. All that you need is 10 minutes and...
From m.youtube.com
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HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ...
Sep 06, 2019 · Instructions. Wash and remove the spines on the pickling cucumbers. Cut into rounds or icicles if desired or leave them whole. Combine vinegar and water in a large stockpot and bring to a boil. In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt.
From homestead-acres.com
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