COACH OATS RECIPES RECIPES

Name: Whole Grain 'steel-Cut' Oatmeal Cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 36-48 cookies
Ingredients: 3/4 cup butter; 1 cup brown sugar; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 3/4 cups all-purpose flour; 1/4 teaspoon sea salt; 2 eggs; 2 teaspoons pure vanilla extract; 2 teaspoons ground cinnamon; 2 cups coach's 'steel-cut' oats; 3/4 cup pecans, chopped; 3/4 cup dried cranberries (optional)

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES RECIPE - FOOD.COM

Whole Grain 'steel-Cut' Oatmeal Cookies Recipe - Food.com image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 36-48 cookies

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 teaspoon sea salt
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
2 cups coach's 'steel-cut' oats
3/4 cup pecans, chopped
3/4 cup dried cranberries (optional)

Steps:

Preheat oven to 375 degrees.
Cream butter.
Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
Beat in the remaining flour.
Add oats, pecans and cranraisins.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

Nutrition Facts : Calories 144.5, FatContent 6.4, SaturatedFatContent 2.8, CholesterolContent 20.5, SodiumContent 74.8, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 8.8, ProteinContent 2.7

BANANA LOVER’S FLOURLESS PANCAKES | RECIPES | WW USA

Banana Lover’s Flourless Pancakes | Recipes | WW USA image

With intense, concentrated banana flavor, these pancakes truly live up to their name. Bound simply with beaten eggs and containing no flour or starch, they get crisp and browned on the outside and have a creamy, custardy interior. Because the fruit has its own natural sweetness, there’s no need for any sugar in the batter. It's also the best way to use up super-ripe bananas. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

4 spray(s) Cooking spray
2 medium Banana(s) ripe, divided
3 large egg(s) Egg(s) beaten
0.5 tsp Vanilla extract
0.25 tsp Baking powder
0.125 tsp Ground cinnamon
1 pinch(es) Ground nutmeg
0.5 cup(s) Fresh blueberries
2 tsp Powdered sugar (confectioner's)

Steps:

In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar

Nutrition Facts : Calories 149 kcal

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