CALORIES IN SAUSAGE GRAVY RECIPES
SAUSAGE AND GRAVY (LOW FAT) RECIPE - FOOD.COM
I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.
Total Time 8 hours 20 minutes
Prep Time 8 hours
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground turkey and spices together and let sit in fridge overnight for flavors to meld.
- Brown meat mixture in a large fry pan. Once brown, sprinkle with flour. Stir in milk and evaporated milk.
- Bring to a boil, stirring constantly and simmer till desired thickness.
- Serve with your favorite reduced fat biscuits, toast, rice or noodles.
Nutrition Facts : Calories 332.5, FatContent 12.2, SaturatedFatContent 3.5, CholesterolContent 117.2, SodiumContent 851.6, CarbohydrateContent 19.5, FiberContent 0.4, SugarContent 12.2, ProteinContent 34.4
COUNTRY SAUSAGE GRAVY | READY SET EAT
Country sausage in a creamy white gravy-great over biscuits!
Provided by ReadySetEat
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 271
More about "calories in sausage gravy recipes"
BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
- In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
See details
SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
From cantstayoutofthekitchen.com
Reviews 3.7
Category Breakfast, Pork Main Dish
Cuisine Southern
Calories 320 kcal per serving
From cantstayoutofthekitchen.com
Reviews 3.7
Category Breakfast, Pork Main Dish
Cuisine Southern
Calories 320 kcal per serving
- Bake at 350° approximately one hour or until bubbly and cooked through.
See details
CALORIES IN SAUSAGE GRAVY - CALORIE, FAT, CARB, FIBER, AND ...
Calories per serving of sausage gravy 99 calories of Pork, fresh, ground, raw, (1.33 oz) 69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup) 40 calories of Blue Bonnet Homestyle vegetable oil spread, (0.67 tbsp) 36 calories of Flour, white, (0.08 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CALORIES IN SAUSAGE GRAVY - CALORIE, FAT, CARB, FIBER, AND ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Sausage Gravy. 163 calories of Jimmy Dean reduced fat ground sausage, (2.40 oz) 54 calories of Fat Free Milk, (0.60 cup) 23 calories of Flour, white, (0.05 cup) 0 calories of Pepper, black, (0.20 dash)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CALORIES IN PORK SAUSAGE MILK GRAVY - CALORIE, FAT, CARB ...
Calories per serving of pork sausage milk gravy. 220 calories of Jimmy Dean regular pork sausage 1# 2oz cooked=serving, (2 oz) 69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup) 18 calories of Flour, white, (0.04 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CALORIES IN SAUSAGE GRAVY - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Gravy, Nestle, Chef-Mate Country Sausage Gravy, Ready-To-Serve (1 package) Calories: 4,614 , Fat: 369g , Carbs: 187g , Protein: 137g Show full nutrition information
From sparkpeople.com
From sparkpeople.com
See details
CALORIES IN TURKEY SAUSAGE GRAVY - CALORIE, FAT, CARB ...
Calories per serving of Turkey Sausage Gravy. 80 calories of Honeysuckle Turkey Breakfast Sausage, (2 oz) 59 calories of Flour, white, (0.13 cup) 38 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.75 serving) 21 calories of Milk, nonfat, (0.25 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
v PIONEER WOMAN SAUSAGE GRAVY NUTRITION INFORMATION ...
The 90 calories and 2.2g fat found in these biscuits. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. The pioneer woman s sausage gravy, don t lose this recipe ? ingredients : Source: pinterest.com. 48% fat, 43% carbs, 9% protein.
From robin-morris.github.io
From robin-morris.github.io
See details
BULK COUNTRY SAUSAGE GRAVY RECIPE - DETAILS, CALORIES ...
Get full Bulk Country Sausage Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bulk Country Sausage Gravy recipe with 1 lb ground country sausage, 1 1/2 cups shortening, 2 1/2 cups flour (all purpose), 1 1/2 gallons milk, 1 (10 oz) can evaporated milk, 2 tsp salt, 1 tsp coarse black pepper, 1/2 tsp onion salt, 1 tsp celery salt, 1 1/2 tsp kitchen bouquet.
From recipeofhealth.com
From recipeofhealth.com
See details
CALORIES IN SAUSAGE GRAVY AND NUTRITION FACTS
Aug 21, 2007 · Nutrition summary: There are 374 calories in 1 cup of Sausage Gravy. Calorie breakdown: 64% fat, 18% carbs, 18% protein.
From fatsecret.com
From fatsecret.com
See details
SAUSAGE GRAVY RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Sausage Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sausage Gravy recipe with 1 lb breakfast sausage (bob evans regular or sage), 1/4 cup minced onion, 1/2 cup flour, 4 cups milk, 1 1/2 tbsp beef bouillon, 1 tsp poultry seasoning (more or less to taste), 1/2 tsp white pepper (more of less to taste), 2 dashes worcestershire sauce (optional ...
From recipeofhealth.com
From recipeofhealth.com
See details
COUNTRY SAUSAGE GRAVY RECIPE - DETAILS, CALORIES ...
Get full Country Sausage Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Country Sausage Gravy recipe with 1 lb pork sausage, ground, 12 oz evaporated milk, 1/4 cup butter, softened, 2 -3 tbsp all-purpose flour, pepper, to taste, garlic salt, to taste
From recipeofhealth.com
From recipeofhealth.com
See details
EASIEST SAUSAGE GRAVY RECIPE - DETAILS, CALORIES ...
Get full Easiest Sausage Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Easiest Sausage Gravy recipe with 1 roll sausage, 1 can evaporated milk, 3 heaping tsp flour, salt and pepper to taste, white milk or water to thin
From recipeofhealth.com
From recipeofhealth.com
See details
BULK COUNTRY SAUSAGE GRAVY RECIPE - DETAILS, CALORIES ...
Get full Bulk Country Sausage Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bulk Country Sausage Gravy recipe with 1 lb ground country sausage, 1 1/2 cups shortening, 2 1/2 cups flour (all purpose), 1 1/2 gallons milk, 1 (10 oz) can evaporated milk, 2 tsp salt, 1 tsp coarse black pepper, 1/2 tsp onion salt, 1 tsp celery salt, 1 1/2 tsp kitchen bouquet
From recipeofhealth.com
From recipeofhealth.com
See details
v PIONEER WOMAN SAUSAGE GRAVY NUTRITION INFORMATION ...
The 90 calories and 2.2g fat found in these biscuits. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. The pioneer woman s sausage gravy, don t lose this recipe ? ingredients : Source: pinterest.com. 48% fat, 43% carbs, 9% protein.
From robin-morris.github.io
From robin-morris.github.io
See details
SAUSAGE GRAVY OVER EGGS - RECIPE DETAILS
A yummy low carb alternative to biscuits and gravy. Ingredients. 8 oz light cream; 8 oz heavy cream; 6 large scrambled eggs; 1/2 tsp pepper; 16 oz breakfast sausage; Directions. Crumble and brown sausage. Add light and heavy cream, and pepper and stir well. Simmer (reduce) until thickened to your liking. Pour over scrambled eggs.
From fatsecret.com
From fatsecret.com
See details
SAUSAGE GRAVY RECIPE | ALLRECIPES
Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Advertisement. Step 2. Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan.
From allrecipes.com
From allrecipes.com
See details
HEALTHY SAUSAGE GRAVY - KINDA HEALTHY RECIPES
Aug 18, 2020 · A one-pan recipe for healthy sausage gravy with 17 grams of protein and just 4 grams of fat per serving. Served with low fat Greek yogurt biscuits.
From masonfit.com
From masonfit.com
See details
HEALTHIER SAUSAGE GRAVY AND BISCUITS | 101 COOKING FOR TWO
Feb 19, 2021 · Biscuits and Gravy are classic comfort food. Now, with this low-fat version, you can enjoy your favorite without by-pass surgery. One biscuit (two halves) plus sausage gravy goes from 540 calories to 216 (60% lower). The fat drops from 34 grams to only 3 (over 90% lower)—amazing.
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SAUSAGE GRAVY CASSEROLE | ALLRECIPES
Step 1. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
From allrecipes.com
From allrecipes.com
See details
