AUTUMN LEAVES CAKE RECIPES

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AUTUMN TREE CAKE RECIPE: HOW TO MAKE IT



Autumn Tree Cake Recipe: How to Make It image

You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 13

1 package butter recipe golden cake mix (regular size)
1 cup orange juice
1/3 cup butter, softened
3 large eggs
FROSTING:
6 cups confectioners' sugar
2/3 cup butter, softened
Orange food coloring, optional
5 to 6 tablespoons orange juice
1/2 cup crushed chocolate wafers (about 8 wafers)
1 cup semisweet chocolate chips
1 tablespoon shortening
Assorted candy and chocolate leaves

Steps:

  • Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, orange juice, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat confectioners' sugar, butter, if desired, food coloring and enough orange juice to achieve desired consistency. Spread frosting between layers and over top and sides of cake. Lightly press wafer crumbs onto sides of cake., In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag or a food-safe plastic bag; cut a small hole in the tip of bag. Pipe a tree on top of cake. Decorate as desired with candy and chocolate leaves.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AUTUMN TREE CAKE RECIPE: HOW TO MAKE IT



Autumn Tree Cake Recipe: How to Make It image

You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 13

1 package butter recipe golden cake mix (regular size)
1 cup orange juice
1/3 cup butter, softened
3 large eggs
FROSTING:
6 cups confectioners' sugar
2/3 cup butter, softened
Orange food coloring, optional
5 to 6 tablespoons orange juice
1/2 cup crushed chocolate wafers (about 8 wafers)
1 cup semisweet chocolate chips
1 tablespoon shortening
Assorted candy and chocolate leaves

Steps:

  • Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, orange juice, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat confectioners' sugar, butter, if desired, food coloring and enough orange juice to achieve desired consistency. Spread frosting between layers and over top and sides of cake. Lightly press wafer crumbs onto sides of cake., In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag or a food-safe plastic bag; cut a small hole in the tip of bag. Pipe a tree on top of cake. Decorate as desired with candy and chocolate leaves.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AUTUMN LEAVES CAKE AND OTHER CHEFCLUB US RECIPES ORIGINAL ...
Melt the dark and white chocolate and place each in a separate bowl. Cut sponges in half lengthwise, then cut a square from each sponge. Dip one square into the dark chocolate, then dab onto a plastic sheet and make 6 leaves. Repeat the action with the other sponge square and the white chocolate.
From chefclub.tv
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Nov 11, 2011 · Pipe the outline of each leaf on the wax paper. Then go back and fill in each leaf with a contrasting color. Pop them in the fridge so they can set up. Carefully peel the wax paperoff the leaves (they are a bit delicate) and arrange them on your cake. Then you could take your lovely cake outside for a photo shoot...
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HOW TO MAKE CHOCOLATE LEAVES- FREE AUTUMN CAKE TUTORIAL ...
Nov 06, 2019 · Place your cookie sheet in the refrigerator or freezer until the chocolate is firm. (I prefer maybe 5 minutes or so in the freezer). The leaves are much less fragile when the chocolate is chilled and firm. My favorite part is peeling away the leaves! Just bend the stems away from the chocolate and pull back.
From mycakeschool.com
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AUTUMN LEAVES CAKE AND OTHER CHEFCLUB US RECIPES ORIGINAL ...
Step 3/4. Melt the dark and white chocolate and place each in a separate bowl. Cut sponges in half lengthwise, then cut a square from each sponge. Dip one square into the dark chocolate, then dab onto a plastic sheet and make 6 leaves. Repeat the action with the other sponge square and the white chocolate. Form a cone with parchment paper and ...
From chefclub.tv
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From foodheavenmag.com
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AUTUMN LEAVES CARROT CAKE RECIPE | EPICURIOUS.COM
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From epicurious.com
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HOW TO MAKE CHOCOLATE LEAVES- FREE AUTUMN CAKE TUTORIAL ...
Nov 05, 2019 · Place your cookie sheet in the refrigerator or freezer until the chocolate is firm. (I prefer maybe 5 minutes or so in the freezer). The leaves are much less fragile when the chocolate is chilled and firm. My favorite part is peeling away the leaves! Just bend the stems away from the chocolate and pull back.
From mycakeschool.com
See details


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AUTUMNAL BAKING - BBC FOOD
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Sep 25, 2019 · Fall Leaves Cupcakes. Living in the Mid-Atlantic, I’m spoiled by Mother Nature and all of the beautiful fall colors that she has to offer. These Chocolate Leaves and stunning colored cupcakes were 100% inspired by the changing leaves on the trees, in the wind, and on the ground here in West Virginia.
From pintsizedbaker.com
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