DINNER GRILLED CHEESE RECIPES

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GRILLED CHEESE OF THE GODS RECIPE | ALLRECIPES



Grilled Cheese of the Gods Recipe | Allrecipes image

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories     Italian Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 sandwiches

Number Of Ingredients 5

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

Steps:

  • In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 86.2 mg, FatContent 31.7 g, FiberContent 1.2 g, ProteinContent 26.7 g, SaturatedFatContent 19.8 g, SodiumContent 1194.4 mg, SugarContent 1.7 g

BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Cheese Bombs Recipe - How to Make ... - Delish image

Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.

Provided by Lena Abraham

Categories     lunch

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 5

16 1" cubes cheddar cheese
1 (16.3-oz.) tube biscuit dough
2 tbsp. butter, melted
1 tsp. chopped parsley
Kosher salt

Steps:

  • Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
  • Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
  • In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.

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The dish dates back to when shepherds would carry hunks of cheese with them to melt onto bread over the fire for their dinner. The cheese is meaty and rich, with a hint of funk that fades when it's melted, making it perfect for grilled cheese…
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BEST GRILLED CHEESE SANDWICHES - ALLRECIPES
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