CHILLI CON CARNE RECIPES

Name: Slow cooker chilli con carne
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: Serves 6-8
Ingredients: 3 tbsp olive oil; 500g beef mince; 1 onion , finely chopped; 1 celery stick , finely chopped; 1 large red pepper , thickly sliced; 2 garlic cloves , finely grated; 2 tsp ground cumin; 1 tsp smoked paprika; 2 tsp dried oregano; 2-3 tbsp chipotle chilli paste; 3 tbsp tomato purée; 400g can chopped tomatoes; 400ml beef stock; 2 x 400g can black beans , drained; 4 small squares dark chocolate; tortilla chips or cooked rice and soured cream, to serve

SLOW COOKER CHILLI CON CARNE RECIPE | BBC GOOD FOOD

Slow cooker chilli con carne recipe | BBC Good Food image

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 16

Ingredients

3 tbsp olive oil
500g beef mince
1 onion , finely chopped
1 celery stick , finely chopped
1 large red pepper , thickly sliced
2 garlic cloves , finely grated
2 tsp ground cumin
1 tsp smoked paprika
2 tsp dried oregano
2-3 tbsp chipotle chilli paste
3 tbsp tomato purée
400g can chopped tomatoes
400ml beef stock
2 x 400g can black beans , drained
4 small squares dark chocolate
tortilla chips or cooked rice and soured cream, to serve

Steps:

Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

Nutrition Facts : Calories 281 calories, FatContent 13 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.03 milligram of sodium

CHILLI CON CARNE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Chilli con carne recipe | Australian Women's Weekly Food image

This spicy Mexican beef & bean stew is a real crowd-pleaser that the whole family will love - serve with rice, corn chips or on top of baked potatoes.

Categories Workday lunches, Midweek Dinner, Main

Total Time 55 minutes

Cook Time 55 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

2 tablespoon olive oil
500 gram lean minced beef
2 medium (300g) onions, finely chopped
2 clove garlic, crushed
3 long green chillies, seeded, finely chopped
1/2 teaspoon chilli powder, or to taste
1 teaspoon (rounded) ground cumin
2 tablespoon tomato paste
2 410g cans chopped tomatoes
400 gram can red kidney beans, drained, rinsed
1 cup (250ml) beef stock
1/4 cup loosely packed coriander leaves
steamed rice, for serving
sour cream, for serving

Steps:

Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a medium flameproof heavy-based pan over high heat. Cook mince, stirring, to break up lumps, until browned. Remove mince from pan.
Lower the heat to medium; add remaining oil and cook onion, garlic, chillies and spices until the onion is soft.
Return mince to pan; stir in tomato paste, tomatoes and kidney beans. Season with salt and freshly ground black pepper. Stir in stock then bake, covered, for 45 minutes. Top with coriander and serve with rice and sour cream.

Nutrition Facts : ServingSize Serves 4

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SLOW COOKER CHILLI CON CARNE RECIPE | BBC GOOD FOOD

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
From bbcgoodfood.com
Total Time 8 hours 25 minutes
Category Dinner, Main course, Supper
Calories 281 calories per serving

Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

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CHILLI CON CARNE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

This spicy Mexican beef & bean stew is a real crowd-pleaser that the whole family will love - serve with rice, corn chips or on top of baked potatoes.
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Total Time 55 minutes
Category Workday lunches, Midweek Dinner, Main
Cuisine Mexican

Return mince to pan; stir in tomato paste, tomatoes and kidney beans. Season with salt and freshly ground black pepper. Stir in stock then bake, covered, for 45 minutes. Top with coriander and serve with rice and sour cream.

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HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES

A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I’ve also included popped kidney beans for fantastic texture. Serve it with whatever you fancy – rice, jacket potatoes, flatbreads, tacos – it’s your call.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 249 calories per serving

1. Cover the dried chillies with boiling water and leave to rehydrate.
2. Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks. Deseed and finely slice the fresh chillies.
3. Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.
4. Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.
5. Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
6. Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon. Season with sea salt and black pepper, then bring to the boil. Reduce to a simmer and leave to tick away for 1 to 2 hours, or until thickened.
7. Meanwhile, char the peppers by carefully holding them with tongs over a flame or placing under the grill, turning regularly until blackened all over. Place in a bowl, cover and leave to steam for 5 to 10 minutes.
8. Discard the blackened skin and seeds from the charred peppers, then slice into strips and add to the chilli.
9. With 5 minutes to go, toast the cumin seeds in a large non-stick frying pan over a medium heat for 2 minutes. Add a good drizzle of oil, drain and add the beans, then fry until crisp and starting to pop, tossing regularly. Season to taste, then tip into a serving bowl.
10. Season the chilli to taste, remove the cinnamon stick, then scatter over the reserved fresh chilli, coriander leaves and popped beans. Delicious served with a dollop of yoghurt or soured cream.

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NEXT LEVEL CHILLI CON CARNE RECIPE | BBC GOOD FOOD

Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back
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Calories 463 calories per serving

Bring the pan to the table. Serve with bowls of accompaniments and the chilli paste (see tip below) to add heat.

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EASY CHILLI CON CARNE RECIPE - BBC GOOD FOOD

Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Mexican
Calories 820 calories per serving

If you want to use a slow cooker, fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it's brown. Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours, then serve as above.

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A brilliant batch-cook recipe, this easy, family friendly veggie chilli recipe is full of good stuff – it's a perfect midweek vegetarian meal.
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 388 calories per serving

1. Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Fry for about 5 minutes, or until softened.
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