BACON-WRAPPED FILET RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
AUTHENTIC GORDON RAMSAY FILET MIGNON RECIPE - THEFOODXP
I have tried many Filet Mignon dishes from different chef's but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- At 400°F, preheat the oven.
- Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
- In the preheated oven, heat the skillet until the pan is ready.
- In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
- After the cooking process, place steaks in the oven for 5 minutes.
- Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
- Let them rest for sometime and then serve them hot.
Nutrition Facts : Calories 248 kcal, ProteinContent 36 g, FatContent 28 g, SaturatedFatContent 4 g, CholesterolContent 101 mg, SodiumContent 75 mg, ServingSize 1 serving
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