VEGETARIAN WONTON RECIPE RECIPES

VEGETARIAN WONTON DUMPLINGS RECIPE - FOOD.COM

Vegetarian Wonton Dumplings Recipe - Food.com image

This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40 wontons, 10 serving(s)

Number Of Ingredients 19

Ingredients

2 large carrots, cut into chunks
8 ounces firm tofu
7 dried Chinese black mushrooms, soaked in hot water to rehydrate
1/2 lb fresh spinach, rinsed and trimmed
6 large chinese cabbage leaves or 6 large american cabbage leaves, trimmed
2 garlic cloves
1/2 bunch cilantro, rinsed and trimmed
1 large egg, beaten
1 tablespoon minced fresh ginger
2 tablespoons low sodium soy sauce
3 tablespoons cornstarch
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 -3 teaspoon salt (or to taste)
50 wonton wrappers (3 inch round)
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 tablespoon chili sauce

Steps:

Wonton Dumplings:
Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
Place in food processor, and chop very finely.
Place vegetable mixture into a large bowl.
Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
Drain any excess liquid from mixture.
Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
Repeat process until all ingredients are used up.
Bring a large pot of salted water to a boil.
Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
Use a slotted skimmer to remove from water, and set aside in a bowl.
(don't allow the wontons to touch while still hot or they may stick.
Dipping Sauce:
Thoroughly mix all sauce ingredients together and set aside.
To serve, arrange wontons on a platter, and pass with Dipping Sauce.

Nutrition Facts : Calories 202.6, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 22.3, SodiumContent 833.4, CarbohydrateContent 31.7, FiberContent 2.6, SugarContent 2.7, ProteinContent 8.1

VEGETARIAN WONTON DUMPLINGS RECIPE - FOOD.COM

Vegetarian Wonton Dumplings Recipe - Food.com image

This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40 wontons, 10 serving(s)

Number Of Ingredients 19

Ingredients

2 large carrots, cut into chunks
8 ounces firm tofu
7 dried Chinese black mushrooms, soaked in hot water to rehydrate
1/2 lb fresh spinach, rinsed and trimmed
6 large chinese cabbage leaves or 6 large american cabbage leaves, trimmed
2 garlic cloves
1/2 bunch cilantro, rinsed and trimmed
1 large egg, beaten
1 tablespoon minced fresh ginger
2 tablespoons low sodium soy sauce
3 tablespoons cornstarch
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 -3 teaspoon salt (or to taste)
50 wonton wrappers (3 inch round)
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 tablespoon chili sauce

Steps:

Wonton Dumplings:
Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
Place in food processor, and chop very finely.
Place vegetable mixture into a large bowl.
Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
Drain any excess liquid from mixture.
Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
Repeat process until all ingredients are used up.
Bring a large pot of salted water to a boil.
Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
Use a slotted skimmer to remove from water, and set aside in a bowl.
(don't allow the wontons to touch while still hot or they may stick.
Dipping Sauce:
Thoroughly mix all sauce ingredients together and set aside.
To serve, arrange wontons on a platter, and pass with Dipping Sauce.

Nutrition Facts : Calories 202.6, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 22.3, SodiumContent 833.4, CarbohydrateContent 31.7, FiberContent 2.6, SugarContent 2.7, ProteinContent 8.1

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VEGGIE WONTONS RECIPE {A MEATLESS MONDAY RECIPE

Dec 09, 2013 · Veggie Wontons. Combine the ginger, garlic, shallots, mushrooms, cabbage, carrot and scallions in a large bowl. Toss to mix; season with salt and pepper, to taste. Heat the sesame oil in a wok or in a large saute pan if you don’t have a wok. When the oil is hot, toss the filling mixture around over medium heat.
From themountainkitchen.com

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Dec 08, 2019 · Oh boy, here’s a little treat for you! This Vegetarian Wontons Recipe is delectable, and they are great fun to make. Pop the pan of spicy cabbage on the table, hand out the wrappers and get the whole family, or even your dinner guests, wrapping!
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VEGGIE WONTONS RECIPE {A MEATLESS MONDAY RECIPE

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VEGETARIAN WONTONS RECIPE | WOOLWORTHS

2 tbs coriander, chopped. 1 corn cob, kernels removed. 6 small mushrooms. 1 tbs sesame seeds, toasted. Method. Step 1. Process tofu, mushrooms, coriander, cornflour and spice in a small food processor until finely chopped. Add carrot, corn and seeds, and pulse to combine. Transfer to a bowl.
From woolworths.com.au

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QUICK VEGETARIAN WONTONS RECIPE | SPARKRECIPES

Heat up oil in wok or large frying pan. In a mixing bowl toss coleslaw mix with soy sauce, hoison sauce, salt and pepper. When oil is hot, add garlic and ginger and cook for about a minute. Add coleslaw mix and stir/toss in heat until cooked through and tender - but not mushy. Remove from pan and let cool slightly before filling wontons.
From recipes.sparkpeople.com

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VEGETARIAN WONTON BITES - AN EASY APPETIZER IDEA - THE ...

Nov 15, 2021 · Preheat oven to 375 degrees F. Spray a muffin pan with non stick spray. Gently press a wonton wrapper into each space on the muffin tray, using fingers to press edges against the sides to create a “bowl”. Bake for 4-6 minutes, until edges are golden brown. Remove from oven and allow to cool completely.
From thedomesticdietitian.com

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VEGETARIAN WONTON RECIPE - RECIPESTABLE

Vegetarian Wonton These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce. Check it out the Vegetarian Wonton Recipe here!! [divider] [one_fourth]Prep Time:20 minutes[/one ...
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A VEGETARIAN WONTON SOUP RECIPE THAT’S LIGHT, FRAGRANT AND ...

Dec 20, 2020 · Step 1. Make the wontons: Heat a wok or large skillet over medium heat. Working in batches if needed, add the spinach and cook, tossing occasionally, until wilted, 2 to 3 minutes. Scoop the ...
From washingtonpost.com

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Sep 7, 2015 - Explore Kasandra Larsen's board "vegetarian wonton recipes", followed by 160 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
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Preheat the oven to 200 degrees F. Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of ...
From foodnetwork.com

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VEGETARIAN WONTON SOUP RECIPE | V FOR VEGGY

May 26, 2017 · Home / All Recipes / Chinese / Vegetarian Wonton Soup. Vegetarian Wonton Soup. Last updated: May 26, 2017 — Published: May 26, 2017 — By: Anita — 10 comments Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.
From vforveggy.com

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VEGETARIAN WONTON TACO CUPS RECIPE - PEAS AND CRAYONS

Place tray on the center rack and bake for 8-10 minutes until crisp with golden edges. While the wontons bake, chop and prep your veggies. Remove the seeds/stem from the peppers and finely chop. Slice your green onion and grate your cheese. Warm up your refried beans (microwave or stovetop) and grab remaining toppings.
From peasandcrayons.com

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WONTON WRAPPER FILLING RECIPES

Homemade Wonton Wrapper Recipe sharerecipes.net. 1 hours ago Low Carb Wonton Wrapper Recipes Just Now Number Of Ingredients 4 Ingredients 1 egg ? cup water 2 cups all-purpose flour ½ teaspoon salt Steps: In a medium bowl, beat the egg. Mix in the water. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water.
From share-recipes.net

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VEGAN WONTON SOUP - THE VIET VEGAN

4 inches ginger, peeled and sliced. 6 cloves garlic (9 g) finely minced. Instructions. In a large mixing bowl, combine the Lightlife Plant-Based Ground, minced onion, garlic, water chestnut, carrot, celery and cabbage. Season with black pepper, vegan fish sauce, and soy sauce and mix well. Set aside.
From thevietvegan.com

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