POPCORN CAKE RECIPES RECIPES

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POPCORN CAKE RECIPE - FOOD.COM



Popcorn Cake Recipe - Food.com image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

  • Butter a bundt pan.
  • Melt butter, oil and marshmallows in a large saucepan.
  • Pour popcorn into a large bowl.
  • Large roasting pan works for me.
  • Add nuts and candies.
  • Pour melted marshmallow mixture over corn, nuts and candies.
  • Mix well, working quickly.
  • Press mixture firmly into pan.
  • Turn cake out immediately onto a large plate.
  • Let “set” overnight for easy cutting.
  • You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  • For Halloween make balls.

Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6

CANDY POPCORN CAKE RECIPE | ALLRECIPES



Candy Popcorn Cake Recipe | Allrecipes image

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Provided by Nancy Stitham

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 1 bundt cake

Number Of Ingredients 6

1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces

Steps:

  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts : Calories 358.7 calories, CarbohydrateContent 43.1 g, CholesterolContent 33.2 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 10.9 g, SodiumContent 207.2 mg, SugarContent 30.1 g

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