TUNA TORTELLINI SALAD RECIPES

Name: Tuna Tortellini Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained; 1/2 lb green beans, cut into 1-inch pieces, cooked; 2 (6 ounce) cans solid white tuna packed in water, drained; 1 large tomatoes, chopped; 3/4 cup sliced ripe black olives; 4 green onions, sliced; 3/4 cup mayonnaise; 3 tablespoons balsamic vinegar; 3/4 teaspoon celery salt

TUNA TORTELLINI SALAD RECIPE - FOOD.COM

Tuna Tortellini Salad Recipe - Food.com image

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
1/2 lb green beans, cut into 1-inch pieces, cooked
2 (6 ounce) cans solid white tuna packed in water, drained
1 large tomatoes, chopped
3/4 cup sliced ripe black olives
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

Steps:

Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
Combine mayonnaise, vinegar and celery salt in a small bowl.
Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

Nutrition Facts : Calories 517, FatContent 20.2, SaturatedFatContent 5.6, CholesterolContent 71.1, SodiumContent 899.5, CarbohydrateContent 57.1, FiberContent 4.2, SugarContent 4.3, ProteinContent 27.7

TORTELLINI-TUNA SALAD RECIPE - BETTYCROCKER.COM

Tortellini-Tuna Salad Recipe - BettyCrocker.com image

Enjoy this cheesy pasta packed with tuna for dinner – ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1/2 cup fresh baby carrots, cut into 1/2-inch chunks
1 (6-oz.) can albacore tuna in spring water, drained, flaked
1 medium stalk celery, sliced (1/2 cup)
1/2 cup purchased light or regular three-cheese ranch salad dressing

Steps:

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
Meanwhile, in large bowl, combine all remaining ingredients.
Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 235 , CarbohydrateContent 16 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 g, ServingSize 1 Cup, SodiumContent 510 mg, SugarContent 5 g

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