PINEAPPLE UPSIDE DOWN CAKE WITH FRESH PINEAPPLE RECIPES

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PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR CANNED PINEAPPL…



Pineapple Upside-Down Cake With Fresh or Canned Pineappl… image

This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 11

1/2 cup butter (melted)
1 1/4 cup packed brown sugar
3 1/2 cups fresh or canned pineapple chunks (if using canned, drain them)
2 2/3 cups flour
1 3/4 cups sugar
1 tbsp baking powder
3/4 tsp salt
2/3 cup vegetable oil
1 1/2 cups milk
2 eggs
1 tsp vanilla

Steps:

  • Preheat the oven to 350F.
  • Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Sprinkle the brown sugar over the melted butter. Add the pineapple chunks to the pan and distribute them in an even layer.
  • Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine.
  • Add oil, mil, eggs and vanilla to the flour mixture. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer).
  • Pour the batter evenly into the pan over the pineapple layer.
  • Put the pineapple cake in the oven and bake for 1 hour.
  • Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan.
  • Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Carefully lift the baking pan off the inverted cake.
  • Pineapple upside-down cake can be served warm or at room temperature.

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Classic Pineapple Upside-Down Cake Recipe: How to Make It image

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 12

1/3 cup butter, melted
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
9 maraschino cherries
Whipped topping, optional

Steps:

  • Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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