BBQ NACHOS RECIPE | ALLRECIPES
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
Provided by Haley Michelle Shimko
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
- Heat in the microwave until the cheese melts, 15 to 30 seconds.
Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 22.9 g, CholesterolContent 67.7 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 16.2 g, SaturatedFatContent 12.9 g, SodiumContent 1230.1 mg, SugarContent 8.4 g
BBQ'D PORK NACHOS RECIPE - FOOD.COM
Make and share this BBQ'd Pork Nachos recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside.
- Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste.
- Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all.
- Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.
Nutrition Facts : Calories 471.8, FatContent 22.1, SaturatedFatContent 13.6, CholesterolContent 66.3, SodiumContent 1194.8, CarbohydrateContent 49.2, FiberContent 6.6, SugarContent 24.1, ProteinContent 20
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