HOW LONG TO COOK FILET MIGNON IN AIR FRYER RECIPES
AIR FRYER FILET MIGNON RECIPE - MAGIC SKILLET
Air fryer filet mignon recipe. Filet mignon is known as the most tender cut of beef. It might seem like a fancy dish, but it’s actually very easy to make with this simple air fryer fillet mignon recipe. What are the benefits of using an air fryer? A lot of people buy an air fryer…
Provided by Slava Bond
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Remove the meat from the refrigerator and allow it to rest at room temperature for 15 minutes. Gently pat dry with paper towels and season both sides with salt and pepper.
- Preaht your air fryer to 375 F (190 C) for 5 minutes.
- Place seasoned filet mignon in the air fryer basket. Fry at 375 F (190 C) for 15 minutes, flipping the filet over halfway through.
- In a microwave-safe dish, place garlic and butter. Microwave for 30-45 seconds, or until the butter is melted.
- Stir in Dijon mustard, chopped thyme, lemon juice, salt, and black pepper. Remove fried filet mignon from the fryer and transfer to a serving plate. Drizzle with butter sauce. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 435.2, CarbohydrateContent 2.6 g, CholesterolContent 115.2 mg, FatContent 28.4 g, FiberContent 1.0 g, ProteinContent 37.2 g, SaturatedFatContent 11.5 g, ServingSize 1, SodiumContent 221.2 mg, SugarContent 0.1 g, TransFatContent 3.3 g, UnsaturatedFatContent 0.5 g
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It’s been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don’t forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that’s right. It’s allll for you!
Provided by Jody Tixier
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450°F (230°C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, CarbohydrateContent 1 gram, FatContent 48 grams, FiberContent 1 gram, ProteinContent 37 grams, SugarContent 0 grams
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HOW LONG DO YOU COOK FILET MIGNON - NO RECIPE REQUIRED
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Reviews 3.4
Total Time 25 minutes
Reviews 3.4
Total Time 25 minutes
- Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The reality is, each time you cook a filet, the cooking time could be materially different. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon Let’s start at the end. Most filet mignon lovers are looking for two things: A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A tender, juicy center cooked to their preferred temperature – between rare and well done To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. But, that same heat does a poor job of getting the filet’s center to the proper doneness. So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. And it’s impossible to visually tell how cooked the filet is on the inside. How do you want your Filet cooked? I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. However that is, it helps to know what internal temperature corresponds to what level of done-ness. So here you go: Rare Filet mignon: ~120 degrees Medium Rare: ~130 degrees Medium: ~140 degrees Medium Well: ~150 degrees Well Done: ~160 degrees So, now we know two things. First, we want to use direct heat to get a crisp crust on the outside. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness. Time is the Critical Variable I like to start my filet mignon on a very hot pan or grill. About 3 minutes on each side to create that crust, without burning the steak. And that 3 minute time, is going to work whether the filet is thick or thin. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. If you want it med-rare, you’d take it immediately off the heat. But a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. The time will also vary depending on the temperature of your oven or grill. As a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. And remember, once cooked, make sure to let the steak rest for 5 minutes before serving!
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