STARS AND STRIPES HEADER RECIPES

Steps:

• 1. In a medium bowl, combine red cabbage, red pepper strips and radishes. Whisk together vinegar, sugar, vegetable oil, sesame oil, salt and cayenne pepper. Pour over cabbage and stir well. Cover and chill up to 3 hours before serving. Stir in noodles just before serving. If desired, garnish with radish stars.

Steps:

• Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.  In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust.  Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning.  To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours.  To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.