CHEESECAKE BROWNIES RECIPE | ALLRECIPES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 18 mg, FatContent 6.9 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 100.5 mg, SugarContent 2.8 g
CHEESECAKE BROWNIES RECIPE: HOW TO MAKE IT
I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 230 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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