HAMBURGER GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HAMBURGER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
- Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.
Nutrition Facts : Calories 285, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.1, SodiumContent 78.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 25.4
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