ZESTY REVIEW RECIPES

ZESTY SALAD RECIPE | ALLRECIPES

Zesty Salad Recipe | Allrecipes image

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Provided by farah

Categories Salad Vegetable Salad Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 small potato, cut into cubes
½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon brown sugar
¼ teaspoon red pepper flakes

Steps:

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Nutrition Facts : Calories 120.5 calories, CarbohydrateContent 23.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 604.1 mg, SugarContent 6.5 g

BAKED ZESTY CARROTS RECIPE | ALLRECIPES

Baked Zesty Carrots Recipe | Allrecipes image

Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!

Provided by DOREENB

Categories Side Dish Vegetables Carrots

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen, chopped carrots
½ cup light cream
3?½ tablespoons prepared horseradish
1 tablespoon grated onion
1 cup mayonnaise
1 teaspoon salt
¼ teaspoon black pepper
¼ cup melted butter
½ cup crushed corn flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
Combine melted butter and corn flakes; sprinkle over carrots.
Bake in preheated oven for 15 to 20 minutes, or until heated through.

Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 35.6 mg, FatContent 30.6 g, FiberContent 1.9 g, ProteinContent 1.7 g, SaturatedFatContent 8.7 g, SodiumContent 575.5 mg, SugarContent 5 g

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