BIONICOS (MEXICAN FRUIT BOWLS) RECIPE | ALLRECIPES
Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.
Provided by Yoly
Categories Apple Salad
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 fruit bowls
Number Of Ingredients 12
Steps:
- Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- Drizzle 1/4 cup of the crema mixture over each fruit bowl.
Nutrition Facts : Calories 425.5 calories, CarbohydrateContent 65.9 g, CholesterolContent 37 mg, FatContent 16.8 g, FiberContent 6.4 g, ProteinContent 8.2 g, SaturatedFatContent 9.5 g, SodiumContent 94.1 mg, SugarContent 47.9 g
WALDORF SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, FatContent 11 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 98 milligrams, CarbohydrateContent 31 grams, FiberContent 5 grams, ProteinContent 5 grams, SugarContent 22 grams
More about "yogurt covered raisins recipe recipes"
WALDORF SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine american
Calories 221 calorie per serving
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
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