MICRO CARROTS RECIPES
GLAZED CARROTS IN THE MICROWAVE RECIPE - FOOD.COM
Make and share this Glazed Carrots in the Microwave recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
Nutrition Facts : Calories 136.5, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 155.3, CarbohydrateContent 14.4, FiberContent 3.2, SugarContent 8.7, ProteinContent 1.2
MICROWAVE CARROT CASSEROLE RECIPE: HOW TO MAKE IT
I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.—Ruth Barry, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish., In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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