PEACH CRISP WITH INSTANT OATMEAL RECIPES
EASY PEACH CRISP RECIPE - FOOD.COM
This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 8x8 pan
Number Of Ingredients 5
Steps:
- NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
- Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
- Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
- Bake for 15 minutes or until golden brown.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 1916, FatContent 92.2, SaturatedFatContent 42.2, CholesterolContent 162.5, SodiumContent 1033, CarbohydrateContent 277.1, FiberContent 20.8, SugarContent 190.5, ProteinContent 22.6
SIMPLE PEACH CRISP RECIPE: HOW TO MAKE IT
This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.
Nutrition Facts : Calories 328 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 51g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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