PENUCHE CANDY RECIPES

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PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Penuche Fudge Recipe: How to Make It - Taste of Home image

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 pounds (81 pieces).

Number Of Ingredients 8

1 teaspoon plus 1/4 cup butter, divided
2 cups packed brown sugar
1 cup sugar
3/4 cup 2% milk
2 tablespoons light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHOCOLATE BEET CAKE RECIPE - FOOD NETWORK



Chocolate Beet Cake Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 3 hours 30 minutes

Cook Time 1 hours 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

1/2 cup (8 tablespoons) unsalted butter
1 cup packed brown sugar 
1/4 cup half-and-half 
2 cups confectioners' sugar 
2/3 cup melted unsalted butter
2 cups milk chocolate or semi-sweet chocolate chips 
2 teaspoons vanilla extract
1 teaspoon instant coffee granules, optional 
3/4 cup vegetable oil, plus more for greasing the pans
2 cups all-purpose flour 
2 teaspoons baking soda 
1/4 teaspoon kosher salt 
3 large eggs 
1 3/4 cups granulated sugar
3 ounces semi-sweet chocolate baking bar or chips 
2 cups pureed cooked beets (can be canned) 
1 teaspoon vanilla extract

Steps:

  • For the penuche frosting: Melt the butter in a saucepan over medium heat and add the brown sugar. Bring to a boil, then reduce to medium-low heat and simmer for 2 minutes. Stir until the brown sugar is dissolved. Make sure to not scrape the sides of the pan. Add the half-and-half and bring to a boil for another 2 minutes. Remove from the heat to cool, 10 to 15 minutes.
  • Gradually add the confectioners' sugar to the butter mixture and beat with an electric mixer on medium until thick, smooth and creamy. Makes 3 to 4 cups.
  • For the chocolate fudge frosting: Over a double boiler or in the microwave, melt the butter. Add the chocolate chips and stir until smooth. Add the vanilla and instant coffee, if using, and stir until smooth. Makes about 3 cups.
  • For the chocolate beet cake: Preheat the oven to 350 degrees F. Grease two 8-inch cake pans with vegetable oil.
  • In a bowl, stir together the flour, baking soda and salt. In a separate large bowl, combine the eggs, granulated sugar and 1/2 cup vegetable oil and beat with an electric mixer on medium speed until light pale yellow and fluffy.
  • Melt the chocolate and remaining 1/4 cup vegetable oil in a double boiler or a heatproof bowl set over (not it) a pot of simmering water.
  • Add the chocolate mixture to the egg mixture, and then add the beets and vanilla and mix. Slowly add the dry ingredients just until everything is incorporated. Put the batter in the prepared cake pans and bake until a tester comes out clean, 45 to 50 minutes. Let cool for 5 minutes in the pans, then turn out onto cooling racks to cool completely.
  • Frost the cake between the layers with the penuche frosting and the outside of the cake with the chocolate fudge frosting.

PENUCHE - WIKIPEDIA
Penuche (/ p ə n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche …
From en.m.wikipedia.org
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An awful experience for someone who has a lot of experience making fudge and other similar candies!!! I had never made Panocha (or Penuche) so I decided to try this recipe. I followed the recipe exactly and everything appeared to going perfectly. After my candy …
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Over 200 of those candies are made in house, by hand including all our chocolates, fudges, candy canes, ribbon candies, pillow mints, peanut brittle, caramel apples & more! At Logan’s we keep the quality, taste, and freshness of our sweets at the highest level by making all our candies with our original recipes …
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Penuche Candy Squares. Peanut Brittle. Cherry KOOL-AID® Mulled Cranberry Warmer. Homemade Cranberry Sauce. Ginger Snaps. Pistachio Cranberry Scones. Holiday Cut-Out Cookies. …
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Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America …
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Jul 06, 2020 · Most caramel icing recipes I’ve seen call for a candy thermometer and closely watching a pot of melting sugar so that it doesn’t burn. Time consuming and tedious. So here I’m …
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38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Old-Fashioned Butterscotch Cake with Penuche Frosting My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche …
From tasteofhome.com
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POPULAR 1920'S FOOD RECIPES YOU'VE GOT TO TRY!
Nov 25, 2021 · Old-Fashioned Butterscotch Cake with Penuche Frosting My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche …
From tasteofhome.com
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PENUCHE FUDGE RECIPE - MARTHA STEWART
I have been making Penuche for many years. My recipe is 2 c. packed brown sugar, one cup milk, 1 tsp vanilla extract, 3 tbsp salted butter and 1/4 tsp salt. I don't use nuts because I have a deadly nut allergy. I have never used a candy thermometer. …
From marthastewart.com
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38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Old-Fashioned Butterscotch Cake with Penuche Frosting My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche …
From tasteofhome.com
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AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES
However, this candy does not taste like fudge to me, which is why I didn't give it a high rating as a fudge. I had just finished making a batch each of vanilla walnut and penuche fudge the old-fashioned way (thermometer, no marshmallow, cooled before …
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OLD FASHIONED DATE NUT BARS - CREATIVE CULINARY
Dec 10, 2015 · Today is my birthday and while I do love German Chocolate Cake; that’s a big dessert to make without a party planned so I decided to make myself a whole bunch of these old fashioned Date Nut Bars that I’ve loved since I was a young girl.
From creative-culinary.com
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