LEMON FLAVORED PASTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON BUTTER HERB PASTA RECIPE | ALLRECIPES



Lemon Butter Herb Pasta Recipe | Allrecipes image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups pasta

Number Of Ingredients 8

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 28.3 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 7.5 g, SodiumContent 83.8 mg, SugarContent 1.5 g

HOMEMADE LEMON PEPPER PASTA RECIPE - FOOD.COM



Homemade Lemon Pepper Pasta Recipe - Food.com image

From "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More" by Aliza Green. This flavor complements sauces with seafood, vegetables, and chicken, or can be dressed simply with extra-virgin olive oil and grated Parmigiano-Reggiano cheese. Not ready to roll out your dough? Place the dough ball in a plastic resealable freezer bag and remove the air; vacuum-seal if possible, and freeze. To use frozen pasta dough, defrost several hours or overnight in refrigerator. If the dough is wet on the outside, pat it dry before rolling out. Durum flour and semolina flour are available through King Arthur Flour. Made with Marcato Linea Facile Motorized Pasta and Pizza Maker: let machine mix flours, then added egg mixture 2 teaspoons at a time. During rolling, dust only a little flour on pasta. Due to the lemon zest and cracked pepper, I could only attain Level 6 thinness. The taste was very subtle, I only got 2.5 tbsp zest from my 3 Meyer lemons.

Total Time 49 minutes

Prep Time 45 minutes

Cook Time 4 minutes

Yield 1 1/4 pounds, 6-8 serving(s)

Number Of Ingredients 7

6 ounces unbleached all-purpose flour (169 g)
3 ounces durum flour (86 g)
3 ounces semolina flour (86 g)
3 large eggs, at room temperature (150 grams)
1 lemon, juiced (about 3 tablespoons or 45 ml)
3 tablespoons grated lemon zest (zest from 3 lemons)
2 teaspoons fresh ground black pepper

Steps:

  • Place the flour in a large bowl and form the "volcano".
  • In a small bowl, combine the eggs, lemon juice, lemon zest and black pepper.
  • Pour the egg mixture into the center of the flour and use a fork to start incorporating the flour into the mixture. Start with the inner rim and work in the flour from the bottom up. Spin the bowl counterclockwise if you're right-handed (or clockwise if left-handed) while working in the flour with the fork.
  • Once the pasta forms large clumps, start kneading. When all of the loose flour has been incorporated and the dough has formed a rough but cohesive mass, about 4 minutes, transfer it to the board to finish kneading. (If loose flour remains and resists joining the dough mass, add 2-3 teaspoons water, toss with the loose flour, and incorporate into the dough mass.).
  • (If using a pasta sheet rolling machine, knead until the dough is cohesive and moderately smooth, about 5 minutes.).
  • (If NOT using a pasta sheet rolling machine, knead the bread for 10 minutes until smooth and elastic; check that dough has been kneaded long enough for hand-rolling by cutting it open: you should see small air bubbles inside and on the surface.).
  • To check for the proper proportion of flour to liquid, press thumb into center of the ball of dough, it should come out clean. If too wet, sprinkle on some more flour (all-purpose flour is fine) and work inches If too dry, spray water with a mister and knead until the liquid has been absorbed.
  • If making stuffed pasta, the dough should stick lightly to your fingers but pull away cleanly. For sheet pasta, add enough extra flour to make a firmer dough that releases easily from your fingers.
  • If the dough is elastic and wants to spring back, separate dough into 6-8 balls, cover with a bowl or a damp cloth, or wrap in plastic, and allow it to rest at room temperature for about 30 minutes to relax the gluten before rolling. The dough will continue to absorb the flour as it rests.
  • If the dough is sticky after resting, and you're rolling it by machine, you may wish to incorporate more flour by sprinkling the dough when you roll out the pasta to keep it from sticking.
  • Roll the pasta to the desired thinness, following pasta machine's directions (start at 1 and progress to desired level). Aim for level 7 for fettuccine. If the dough breaks apart, is irregularly shaped, or sticks to the machine and makes holes, do not worry. Just fold up the sheet of dough into a regular shape that fits the widths of the pasta machine. Dust the new piece of dough with flour, and start rolling again.
  • For wide paparadelle strips, roll pasta sheet into a roll, and slice with a knife. Otherwise, use pasta cutter of your choice.
  • In hot, humid weather, place a table fan on low speed near the pasta drying rack. Turn the pasta sheets several times so they dry out evenly without developing any mold before forming into nests and drying fully. (Note if cooking pasta the same day, there is no need to dry out the pasta.) Once the pasta has been cut and formed into portion-size nests, arrange on a tray that has been covered with waxed paper or parchment paper and sprinkled with semolina or cornmeal, cover with plastic wrap and store refrigerated up to 3 days.
  • For dry pasta, dry until dry on the surface with the texture of smooth cardboard but not brittle. The sheets are dried enough if the cut edges are whitish in color.
  • To cook, heat generously salted water at highest setting so that water will return to a boil quickly after pasta is added. Cook until al dente, about 4 minutes for fresh pasta.

Nutrition Facts : Calories 196.9, FatContent 2.9, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 36.7, CarbohydrateContent 34.2, FiberContent 2.1, SugarContent 0.5, ProteinContent 8.1

More about "lemon flavored pasta recipes"

PASTA AL LIMONE RECIPE | BON APPÉTIT
The classic lemon-cream sauce is uncomplicated and supremely comforting. It doesn’t require much more than cream and lemon zest.
From bonappetit.com
Reviews 4.7
  • Divide pasta among bowls. Season with pepper, then top with reserved lemon zest strips.
See details


LEMON PASTA RECIPE - FOOD.COM
This is a creamy lemon sauce I found in a magazine - the lemon flavor is very intense. I really like this with seafood. You can use it as a side dish, or add clams, shrimp, etc., to the sauce.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 475.4 per serving
  • Toss with cheese and pasta and serve.
See details


LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
From feelgoodfoodie.net
See details


FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
See details


LEMON SPAGHETTI - FAVORITE FAMILY RECIPES
Aug 01, 2020 · In a small bowl, add lemon juice, olive oil, parmesan, salt, and pepper. Whisk until combined. Toss spaghetti with the lemon sauce until it is evenly coated. Add lemon zest and basil. Add the reserved pasta water a little at a time until the sauce clings to the pasta and thickens a little.
From favfamilyrecipes.com
See details


FLAVORED AND COLORED PASTA - RECIPES - HOW TO COOKING TIPS
Lemon Mix 1 ½ to 2 tablespoons of lemon zest or 3 tablespoons of lemon juice in with the eggs and gradually work the flour into the egg mixture. If using lemon juice, you will need to add a little more flour to prevent the dough from being too sticky.
From recipetips.com
See details


LEMON PASTA RECIPE - SALT & BAKER
Jun 03, 2021 · Drain the pasta and reserve 1 cup of pasta water. In a skillet over medium low heat add the heavy cream and zest of 1 lemon. Whisk until the liquid begins to simmer. Once simmering, reduce heat to low and add in the butter. Stir the butter until it has fully melted. Stir in the lemon juice.
From saltandbaker.com
See details


SIMPLE LEMON PASTA (QUICK + EASY RECIPE) - THE SIMPLE ...
Nov 10, 2021 · Saute: In the pot the pasta was cooked, heat the butter over medium heat, add garlic and red pepper flakes, and saute for 30 seconds to 1 minute. Add pasta: Add the cooked pasta and ¼ cup of pasta water, heat until pasta is warmed through. Add lemon + parsley: Reduce heat to low, stir in the lemon juice, lemon zest and parsley.
From simple-veganista.com
See details


LEMON PEPPER PASTA - SPARKLE RECIPE CO.
Dec 31, 2021 · We make pasta all the time around here, but this pasta was such a great addition to our dinner time line up. It’s lemon flavor is delicate and light but it is absolutely full of flavor. Ready in 15 minutes, lemon pepper pasta make a perfect “fancy” week night meal.
From sparklerecipe.co
See details


LEMON SPAGHETTI - FAVORITE FAMILY RECIPES
Aug 01, 2020 · The light, lemon flavor is perfect on penne pasta, rotini pasta, or farfalle pasta. The farfalle (little bows) is especially good because it gives more surface for the sauce to stick. Every bite is full of lemon flavor. Optional Toppings. As is, this is a great vegetarian main dish, but adding a little meat will make it a heartier meal. Chicken ...
From favfamilyrecipes.com
See details


CREAMY LEMON PEPPER PASTA - SIMPLY DELICIOUS
Feb 10, 2020 · This easy pasta recipe with creamy lemon pepper sauce flavored with garlic, fresh lemon and cracked pepper is the 20 minute dinner your week needs. How to make lemon pepper sauce. This sauce can be made under 10 minutes and is perfect for easy dinners. Melt butter in a frying pan or skillet then add crushed or minced fresh garlic.
From simply-delicious-food.com
See details


EASY LEMON PASTA | CREAMY SAUCE RECIPE - ELAVEGAN | RECIPES
Aug 20, 2020 · This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!
From elavegan.com
See details


FLAVORED AND COLORED PASTA - RECIPES - HOW TO COOKING TIPS
Mix 1 ½ to 2 tablespoons of lemon zest or 3 tablespoons of lemon juice in with the eggs and gradually work the flour into the egg mixture. If using lemon juice, you will need to add a little more flour to prevent the dough from being too sticky. Place 2/3 cup of cleaned and halved fresh strawberries in a saucepan.
From recipetips.com
See details


LEMON FLAVORED FRESH PASTA - GENERAL DISCUSSION - PASTA ...
Jan 28, 2003 · Lemon flavored fresh pasta. k. Kent Mich. |. Jan 28, 2003 11:31 AM 5. I had a delicious lemon flavored fresh pasta that I'd like to make (homemade pasta - not a lemon sauce for pasta). The flavoring was simply lemon zest - but before I start experimenting, does anyone have a good starting point for how much zest to put in a batch of fresh pasta ...
From chowhound.com
See details


FLAVORED PASTA - ITALIAN HARVEST
Flavored Pasta We offer a variety of 100% natural, premium flavored pastas like peperoncini, black squid ink, basil, and truffle. Sort by: Choose -- Price: Low to High Price: High to Low Item No. Product Name
From italianharvest.com
See details


ONE-PAN LEMON GARLIC PASTA | THE EASIEST ONE-POT PASTA RECIPE
Jun 25, 2021 · The beauty of this pasta dish, is the one-pot method. Which means the pasta get´s cooked in the same pan as the rest of the ingredients. This keeps the starch from the pasta in the dish, which gives it a beautiful rich flavor. TIPS & TRICKS to Make this Recipe: When you add the lemon zest into the pasta, make sure to not add any of the white ...
From spainonafork.com
See details


CREAMY LEMON BAKED PASTA (5 INGREDIENTS!) - DINNER, THEN ...
Jun 29, 2018 · Stir to combine and add in two tablespoons of lemon juice, 2 teaspoons of lemon zest and ? of a cup of the pasta water. Add salt and pepper to taste (I add ½ teaspoon kosher salt and ½ teaspoon fresh cracked black pepper). Mix well and add the pasta into the pot to combine. Pour the pasta into a 9x13 pan and bake at 350 degrees for 15-20 ...
From dinnerthendessert.com
See details


EASY LEMON PASTA - PLATINGS + PAIRINGS
Sep 05, 2018 · Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine. Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary.
From platingsandpairings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »