HOW TO MAKE CUSTARD SAUCE RECIPES

Name: Custard Sauce
Prep time: 15 min
Total time: 15 min
Yield: about 8-1/2 cups.
Ingredients: 8 cups milk; 2 cups sugar; 6 eggs, beaten; 2 tablespoons vanilla extract

CUSTARD SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Custard Sauce Recipe: How to Make It - Taste of Home image

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 8-1/2 cups.

Number Of Ingredients 4

Ingredients

8 cups milk
2 cups sugar
6 eggs, beaten
2 tablespoons vanilla extract

Steps:

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CUSTARD SAUCE RECIPE | REAL SIMPLE

Custard Sauce Recipe | Real Simple image

Provided by Jane Kirby

Total Time 2 hours 0 minutes

Yield Serves 2

Number Of Ingredients 5

Ingredients

1 cup milk
1 egg yolk
2 tablespoons sugar
¼ teaspoon cornstarch
1 teaspoon instant coffee, vanilla extract, or orange liqueur, such as Grand Marnier

Steps:

Heat the milk in a Pyrex measuring cup in the microwave for 2 minutes on high, or in a small saucepan over medium heat until small bubbles appear on the side of the pan.
In another small saucepan, over medium-low heat, whisk the egg yolk with the sugar and cornstarch and slowly add the warm milk. Whisk constantly, until the mixture thickens to the consistency of heavy cream and coats a spoon lightly. Do not boil or simmer or the egg will scramble. Remove from heat. Stir in the coffee, vanilla, or orange flavoring.
Pour the Custard Sauce into a small bowl. Serve warm or chilled. To chill, cover and refrigerate at least 1 1/2 hours or up to 1 day ahead.

Nutrition Facts : Calories 151 calories, CarbohydrateContent 19 g, CholesterolContent 115 mg, FatContent 6 g, ProteinContent 5 mg, SaturatedFatContent 3 g, SodiumContent 53 mg

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