CHEESE QUESADILLA CALORIES RECIPE

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EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO

Craving your favorite Tex Mex flavors, but low on ingredients? We've got the fast and delicious answer. Enjoy these quick quesadillas made using Old El Paso™ Flour Tortillas and loaded with cheese for a quick snack to have any time. It only takes 15 minutes and 3 ingredients to whip up dinner with this simple quesadilla recipe. The best part? A quick cheese quesadilla is perfect for dipping. For an extra kick, we love dipping or drizzling our cheese quesadilla in Old El Paso™ Zesty Ranch Sauce.

Provided by Old El Paso

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 3

4 Old El Paso™ Flour Tortillas For Burritos (8 inch; from 11-oz package)
2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
1/4 cup Old El Paso™ Creamy Salsa Verde Sauce

Steps:

  • On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling.
  • Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.
  • To serve, cut into wedges. Drizzle quesadillas with sauce.

CHEESE QUESADILLAS RECIPE | MYRECIPES



Cheese Quesadillas Recipe | MyRecipes image

Provided by Sara Quessenberry

Yield Makes 8 servings

Number Of Ingredients 3

8 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack
1 12-ounce container refrigerated store-bought salsa

Steps:

  • Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 29 g, CholesterolContent 14 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, SodiumContent 551 mg, SugarContent 5 g

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