FRUIT CASSEROLE RECIPE RECIPES
FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
BREAKFAST FRUIT SALAD RECIPE: HOW TO MAKE IT
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts : Calories 119 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
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Reviews 4.5
Total Time 1 hours 35 minutes
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Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
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FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 56 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 56 calories per serving
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
See details
BREAKFAST FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
See details
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
See details
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Stir soup, milk, soy sauce, black pepper, beans and 2/3 cups onions in 1 1/2-qt. baking dish. Bake at 350° F, uncovered, 25 minutes or until bean …
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Aug 27, 2021 · The casserole can also be made with cooked leftover pork. Just dice the meat and add it to the sautéed onion and celery mixture. Feel free to substitute linguine, fettuccine, spaghetti, or another type of noodle for the wide noodles in this recipe. Add carrots to this casserole …
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