OATMEAL AND RAISIN COOKIES RECIPES
BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Oatmeal Raisin Cookies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, CarbohydrateContent 20.6 g, CholesterolContent 17.1 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 92.1 mg, SugarContent 11.2 g
OATMEAL RAISIN COOKIES RECIPE - BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
More about "oatmeal and raisin cookies recipes"
RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
Reviews 4.8
Total Time 30 minutes
Category dessert
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
See details
OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 138 calories per serving
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
See details
RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
Reviews 4.8
Total Time 30 minutes
Category dessert
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
See details
OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 138 calories per serving
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
See details
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine
i don't remrmber been to long
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
See details
GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RE…
This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
From everydaydiabeticrecipes.com
Category Cookies
From everydaydiabeticrecipes.com
Category Cookies
- Bake 20 to 22 minutes. Let cool completely on wire racks.
See details
HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
See details
EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
See details
HONEY OATMEAL-RAISIN COOKIES RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 100 per serving
Reviews 4.1
Total Time 40 minutes
Calories 100 per serving
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
OATMEAL RAISIN COOKIES - MARTHA STEWART
This wonderful recipe for oatmeal raisin cookies—New York Mayor Michael Bloomberg's favorite—is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
- Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
See details
SOFT AND CHEWY OATMEAL RAISIN COOKIES
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind or substitute them for other dried fruit and they will still be fantastic.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
See details
HONEY OATMEAL-RAISIN COOKIES RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 100 per serving
Reviews 4.1
Total Time 40 minutes
Calories 100 per serving
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
SOFT AND CHEWY OATMEAL RAISIN COOKIES
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind or substitute them for other dried fruit and they will still be fantastic.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
See details
VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com
From quakeroats.com
See details
OATMEAL RAISIN COOKIES - SIMPLY RECIPES
Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
From simplyrecipes.com
From simplyrecipes.com
See details
VANISHING OATMEAL RAISIN COOKIES - ALLRECIPES
These cookies are great! I've used the recipe twice now and they turn out fantastic. Slightly crunchy on the outside, but soft and chewy on the inside (my favorite!). Oatmeal Raisin Cookies are my husbands favorite and I'm glad I found this recipe. It's the only one I'll use now! (I did cook the cookies …
From allrecipes.com
From allrecipes.com
See details
OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
Just like grandma used to make, these Oatmeal raisin cookies made with applesauce are soft, chewy, and so delicious. Whether you want to enjoy a treat from your childhood, or make them for your kids, these cookies …
From quakeroats.com
From quakeroats.com
See details
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY OATMEAL RAISIN COOKIES RECIPE BY JOY BAUER
Feb 22, 2017 · Preparation 1. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. 2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and …
From today.com
From today.com
See details
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY OATMEAL RAISIN COOKIES RECIPE BY JOY BAUER
Feb 22, 2017 · Preparation 1. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. 2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and …
From today.com
From today.com
See details
THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · These Are the BEST Oatmeal Raisin Cookies EVER! Oatmeal Raisin Cookies happen to be my specialty. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes …
From cookiesandcups.com
From cookiesandcups.com
See details
OATMEAL RAISIN COOKIES - MARTHA STEWART
This wonderful recipe for oatmeal raisin cookies—New York Mayor Michael Bloomberg's favorite—is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack .
From marthastewart.com
From marthastewart.com
See details
OATMEAL RAISIN COOKIES RECIPE - U.S. ENGLISH
Feb 04, 2015 · Oatmeal Raisin Cookies is rated 4.0 out of 5 by 25. Rated 3 out of 5 by SAKC from Oatmeal Raisin Cookies Just got off the phone with our son in the Orient and we were discussing about the sugar and salt in most recipes.
From truvia.com
From truvia.com
See details
CLASSIC RAISIN OATMEAL COOKIES - SUN-MAID
Everyone likes cookies! Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Discover Sun-Maid cookie recipes perfect for the …
From sunmaid.com
From sunmaid.com
See details
SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
OATMEAL RAISIN COOKIES - MYINCREDIBLERECIPES.COM
Oct 31, 2021 · Oatmeal Raisin Cookies are an old fashioned favorite cookie recipe that is done all in one bowl- super easy and the best Oatmeal cookie you will EVER have. Very easy to make and …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
