BAKED ZITI CASSEROLE RECIPES

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BAKED ZITI



Baked Ziti image

Yield: 6 servings (1 1/2 cups per serving)Click here to view your WW Personal Points and track it on your app.

Provided by keepingonpoint

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 11

12 oz. uncooked ziti
28 oz. crushed tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon Italian seasoning
1/4 teaspoon Salt
1/8 teaspoon black pepper
1 tablespoon grated Parmesan cheese
1 cup part-skim mozzarella cheese, shredded

Steps:

  • Add the crushed tomatoes, garlic powder, onion powder, oregano, basil, Italian seasoning, salt and pepper to a medium saucepan. Bring to a simmer, cover and reduce heat.
  • Bring a pot of water to a boil. Add the ziti noodles and cook according to the directions on the box. Drain the noodles.
  • Add the Parmesan cheese to the marinara sauce and stir together.
  • Spray a casserole dish with nonstick cooking spray. Mix together the ziti noodles and marinara sauce then add to the casserole dish. Top with the mozzarella cheese.
  • Bake 15-20 minutes, until the cheese has melted.

BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT



Baked Spaghetti Casserole Recipe: How to Make It image

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 13

6 ounces uncooked spaghetti
1 tablespoon butter
1/3 cup shredded Parmesan cheese
1 jar (26 ounces) meatless spaghetti sauce
2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 carton (8 ounces) part-skim ricotta cheese
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
3 garlic cloves, minced
12 fresh basil leaves, thinly sliced
1/2 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

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Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
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Reviews 4.4
Total Time 60 minutes
Category Dinner
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