BULGOGI BIBIMBAP RECIPES
BEEF BULGOGI BIBIMBAP | ASIAN INSPIRATIONS - ASIAN RECIPES
The ultimate one-bowl meal loaded with colour, flavour and nutrients. Try this quick recipe for the authentic taste of this Korean favourite. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 3-4
Number Of Ingredients 15
Steps:
- To Prep In a bowl, marinate beef slices with Ottogi Bulgogi Sauce & Marinade for 15 mins. Mix gochujang sauce ingredients in a bowl. Set aside. To Cook Heat oil in a pan over medium heat and stir-fry beef until cooked through. Set aside. Place 1 cup of rice in a serving bowl. Arrange with assorted vegetables and bulgogi beef side by side. Top with a fried egg. To Serve Drizzle 1 tbsp sesame oil. Repeat with the other bowl. Serve bibimbap with gochujang sauce.
3 GREAT KOREAN MEAT DISHES – BULGOGI BIBIMBAP | TASTE LIFE
Getting energized after eating meat cannot be just because of its rich protein content. Roast, stir-fry, no matter how you eat it, it's delicious and energetic! Korean spicy stir-fried pork, everyone’s favorite meat side dish. Do you know bulgogi? Bibimbap? The meeting of the two most famous dishes of Korea, the bulgogi bibimbap! A spicy pork belly grilled with a tasty spicy marinade. One bowl per person! Delicious hot pot bulgogi with meat and veggies. Check out the 3 musketeers of Korean cuisine. Watch more videos from ????? W TABLE on her YouTube channel.
Total Time 40 minutes
Yield 2 servings
Number Of Ingredients 29
Steps:
- After the beef is chopped well, put it on a kitchen towel to remove the blood. Marinate with sauce mixture for 10 minutes.
- Julienne carrot, zucchini, onion, and shiitake mushrooms. And rinse the young leaves in cold water and drain.
- Stir-fry onion - zucchini - carrot - shiitake mushrooms - beef in order with salt.
- Put the oil in the pan and add eggs and cook them half-boiled on one side only.
- Put the rice and roasted vegetables on the edge of the bowl. And then put the bulgogi, baby leaves, and a fried egg in the middle.
- Sprinkle some sesame oil and sesame seeds at last and serve with red pepper paste mixture (bibim gochujang) or soy sauce mixture. Enjoy!
More about "bulgogi bibimbap recipes"
BIBIMBAP RECIPE | FOOD NETWORK
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat.
Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine asian
- Combine all ingredients in a small bowl. Mix well.
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BULGOGI BIBIMBAP - EDIBLE COMMUNITIES
Mar 23, 2017 · Bibimbap is the ultimate one-dish meal. Bulgogi Bibimbap There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go before you start cooking. 1 cup (plus 2 tablespoons sushi rice)9 oz sirloin steak (fat removed and thinly sliced)3 tablespoons soy sauce3 tablespoons toasted sesame oil (plus 2 teaspoons, divided)1 tablespoon ...
From ediblecommunities.com
From ediblecommunities.com
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BIBIMBAP WITH BEEF BULGOGI – BULGOGI
Step 1 : Preparing the source. Thinly slice sirloin across the grain into 1/2-inch strips. In a bowl, combine pear, garlic, ginger, 3 tablespoons soy sauce, sugar, rice wine, 1 tablespoon sesame oil, and salt and pepper to taste. Add sliced meat to sauce and marinate in the refrigerator for 2 hours.
From bulgogi.com
From bulgogi.com
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BULGOGI BIBIMBAP | MISSHAPPYBELLY
Jun 30, 2016 · I love bibimbap. "Mixed rice" is what it means, and the possibilities are endless. I've blogged about vegetarian bibimbap here, but if you are in the mood for a little more protein, bulgogi is what you can add to round out the dish.. Bulgogi is thinly sliced beef cooked in say sauce based marinade, and not only is it easy to make, it is also an affordable meat option.
From misshappybelly.com
From misshappybelly.com
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KOREAN BIBIMBAP & BULGOGI RECIPE - (4.6/5)
Korean Bibimbap & Bulgogi. By Onolicious. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat.
From keyingredient.com
From keyingredient.com
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BIBIMBAP: KOREAN RICE BOWL OF BULGOGI BEEF, VEGETABLES AND ...
Dec 30, 2019 · Transfer to a bowl and sprinkle with a pinch of salt. To cook the beef, heat oil (1 tablespoon) in a skillet over high heat. Stir-fry half the beef for 1 ½ - 2 minutes or until it's just cooked through. Transfer to a plate and repeat with remaining beef. To assemble the bowls, divide rice between 5 large bowls.
From panningtheglobe.com
From panningtheglobe.com
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PORTFOLIO – BULGOGI
Bibimbap with Beef Bulgogi. Beef, Vegetable. admin 2021-09-17T02:49:42+00:00. Prep: 30mins Cook: 30min | 663 cal, 24 g fat (5 g sat), 71 g carbs, 480 mg sodium, 7 g fiber, 42 g protein. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Beef, Vegetable.
From bulgogi.com
From bulgogi.com
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KOREAN BULGOGI BOWLS - TASTES BETTER FROM SCRATCH
Jul 20, 2020 · One pan, nutritious Korean Bulgogi Bowls (bibimbap) consist of thin strips of marinated pork, chicken, beef or tofu served over kimchi fried rice with leafy greens and a fried egg on top. This dish is packed with flavor and absolutely delicious! Don’t miss my other one-bowl dinners including buddha bowls, coconut curry chicken and veggie bowls and chicken shawarma bowls.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BULGOGI BIBIMBAP | MISSHAPPYBELLY
Jun 30, 2016 · I love bibimbap. "Mixed rice" is what it means, and the possibilities are endless. I've blogged about vegetarian bibimbap here, but if you are in the mood for a little more protein, bulgogi is what you can add to round out the dish.. Bulgogi is thinly sliced beef cooked in say sauce based marinade, and not only is it easy to make, it is also an affordable meat option.
From misshappybelly.com
From misshappybelly.com
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ENOKI BULGOGI BIBIMBAP – MUSHROOM COUNCIL
This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.
From mushroomcouncil.com
From mushroomcouncil.com
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KOREAN RICE BOWL WITH VEGGIES AND TOFU BULGOGI (BIBIMBAP)
Remove the mushrooms and set aside. Divide the cooked rice, stir fried tofu bulgogi and vegetables in 4 large bowls, arrange the vegetables neatly on top. Place an egg on top of the vegetables and rice. (skip if vegan) Drizzle the bibimbap sauce and ½ tablespoon sesame oil over all the vegetables and egg, and mix everything together with a spoon.
From house-foods.com
From house-foods.com
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KOREAN BULGOGI BOWLS - TASTES BETTER FROM SCRATCH
Jul 20, 2020 · One pan, nutritious Korean Bulgogi Bowls (bibimbap) consist of thin strips of marinated pork, chicken, beef or tofu served over kimchi fried rice with leafy greens and a fried egg on top. This dish is packed with flavor and absolutely delicious! Don’t miss my other one-bowl dinners including buddha bowls, coconut curry chicken and veggie bowls and chicken shawarma bowls.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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KOREAN FOOD PHOTO: BULGOGI BIBIMBAP ON MAANGCHI.COM
Apr 29, 2013 · Posted on Monday, April 29th, 2013 at 12:20 pm. Tagged: bibimbap, bibimbap image, bulgogi bibimbap, ??????, korean food, Korean food image, Korean kitchen, Korean recipes, Lucie Yang, Lucki626, Maangchi's recipes, mixed rice with vegetables and meat. Have a cool photo you want to share?
From maangchi.com
From maangchi.com
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BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
May 31, 2019 · Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can’t get enough of. Mix it all up into one big delicious mess, then dig in!
From recipetineats.com
From recipetineats.com
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BIBIMBAP (KOREAN RICE BOWL WITH BEEF AND VEGETABLES ...
Jan 15, 2015 · For the bibimbap bowl toppings: Beef: Cut into thin 2-inch long strips. Mix in 1 tablespoon of soy sauce, 2 teaspoons of sugar, 2 teaspoons of sesame oil, 2 teaspoons of rice wine, 1 tablespoon of chopped scallion, 1 teaspoon minced garlic, 1/2 sesame seeds and a pinch of pepper. Marinate for 20 minutes. Sauté in a skillet for 2 - 3 minutes ...
From koreanbapsang.com
From koreanbapsang.com
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DOLSOT BIBIMBAP (KOREAN STONE POT RICE BOWL) - KIMCHIMARI
Aug 10, 2018 · Dolsot Bibimbap in Cast Iron Pan. cast iron pan – I bought an 8 inch Lodge Cast Iron pan for the video and it worked great as an individual serving dish. See pic above. You can also use other cast iron pots/pans and they should work fine. ttukbaegi – ceramic hot pot that’s used for jjigae (e.g. soft tofu stew).; Heat rice and toppings in these pots/pans on medium low heat
From kimchimari.com
From kimchimari.com
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BULGOGI BIBIMBAP • KIMCHI CLUB
Place a large saucepan of water on high heat with a dash of salt. Once boiling, add spinach for around 30 seconds until leaves turn bright green. Remove spinach from saucepan and place in a bowl of ice water for 1 minute. Scoop out the leaves and place in a new bowl to sit. Combine with Kimchi Club Garlic, sesame oil and salt and pepper.
From kimchiclub.com.au
From kimchiclub.com.au
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BIBIMBAP WITH BULGOGI BEEF RECIPE BY SPICE MIX - COOKPAD
1 lb thinly sliced beef steak (can slice frozen beef easier and very thin) [Marinade ] 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar) 1 apple or asian pear. 1 whole onion, roughly chopped. 2/3 cup soy sauce. 1/2 cup brown sugar. 2 Tbsp garlic. 1 tsp ginger.
From cookpad.com
From cookpad.com
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KOREAN BEEF BULGOGI BOWL RECIPE - ALL WAYS DELICIOUS
Aug 25, 2021 · Instructions. In a large bowl or a large ziploc bag, combine the pear, garlic, green onion, soy sauce, sesame oil, mirin, rice vinegar, and honey and stir or shake to mix well. Add the sliced beef to the marinade and toss to coat. Let the beef marinate for at least 30 minutes (or as long as 24 hours.
From allwaysdelicious.com
From allwaysdelicious.com
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{ BULGOGI BIBIMBAP } KOREAN CUISINE, HEALTHY AND EASY RECIPE
For this version of bibimbap, I used eight different vegetables, all of which you can find in any local supermarket. For the meat, I prepared bulgogi, which ...
From m.youtube.com
From m.youtube.com
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