RANCH GREEN BEAN CASSEROLE RECIPES

Steps:

• Preheat oven to 350°F
• Heat a large skillet over medium-high
• Add the EVOO and butter, and sauté shallots and garlic until fragrant and soft
• Season with salt and pepper
• Sprinkle the flour over top of the soften shallots and garlic, and cook about 1 minute
• Stir in the buttermilk, sour cream and cream cheese; reduce until thick and creamy looking, about 5 minutes
• Stir in the chopped fresh herbs and lemon zest, salt and pepper
• While ranch sauce is thickening, blanch the green beans: Bring 2 inches of water to a boil in a large saucepot
• Salt it and cook the beans for 2-3 minutes
• Drain and shock in ice water
• Add green beans to the creamy ranch sauce and toss to combine
• Pour into a medium-size casserole dish and top with fried onions
• Bake for 45 minutes, or until bubbly and brown

Steps:

• Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,