HOW TO CUT A PILL INTO 1/4 RECIPES

Steps:

• Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a "prick box".
• Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.
• To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.

Steps:

• You will need a microwave to prepare this recipe. Grab a microwave-safe bowl and add sprite and jello to it. Let it heat for 20-30 seconds or until the Jello is dissolved. Be careful while heating the bowl; sprite can start popping when it is heated.
• Now add 1 cup of powdered sugar in the jello-sprite mixture to a standard mixer bowl.
• Beat the contents until well combined. Now add the remaining sugar in small portions. ¼ cup is a great way to go here because it is easy to dissolve.
• Keep on mixing until a soft dough starts to form. 
• Grab a cutting tray or clean the counter of your kitchen. Spread ¼ cup of powdered sugar and knead the dough on it until it stops being sticky.
• Now transfer the dough into an airtight container.
• Now make dough of 2-3 different colors with the help of the above steps.
• Once all the colors are ready, roll the dough into snakes. Just a pro tip: cut the dough into quarters or sixths because of making rolls. It will result in smaller snakes, and they will be easy to cut.
• Now you need to do some stacking. Stack all the different color snakes on top of each other and make sure there is no space between them.
• Grab a sharp knife or a pastry cutter to cut the stacked snakes into ½ -1-inch pieces.
• Now comes the step which will test your patience. Place the candies on the silicone baking mat and let them rest for at least 24 hours. It is a really important step. Skipping it will disturb the texture and end result.