BETTY CROCKER CORNBREAD MIX RECIPES RECIPES
GOLDEN CORNBREAD RECIPE - BETTYCROCKER.COM
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
- In large bowl, mix all ingredients. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 360 , CarbohydrateContent 54 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 11 g, TransFatContent 0 g
SOUTHERN STYLE CORNBREAD (NO SUGAR OR FLOUR) - BIGOVEN.COM
"This is lower in carbs than other recipes. I use it to make cornbread stuffing. "
Total Time 45 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- "Heat oven to 450. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. Leave oil in bottom of pan. Place pan in oven to heat. Combine ingredients using the muffin method and mix well. Pour into hot skillet. Batter will sizzle. Bake at 450 for 35 minutes or until golden brown. For a crispier bottom crust, sprinkle a little cornmeal into pan before adding batter. Serves 6 to 8 Muffin method: Combine dry ingredients, mix. Combine wet ingredients, mix. Add wet to dry and mix. Adapted from recipe by: Vicki Beausoleil Each seving contains: Cals: 134, Cals from Fat: 32 Total fat: 4g, Sat Fat: 1g, Poly fat: 1g Chol: 47mg, Sodium: 237mg, Potassium: 116mg Total carbs 20g, Fiber 2g, sugars: 2g Protein 5g. "
Nutrition Facts : Calories 121 calories, FatContent 6.7669875 g, CarbohydrateContent 7.86722916666667 g, CholesterolContent 179.925833333333 mg, FiberContent 0.332783333356182 g, ProteinContent 7.10170416666667 g, SaturatedFatContent 2.36890516666667 g, ServingSize 1 1 Serving (92g), SodiumContent 165.520083333333 mg, SugarContent 7.53444583331049 g, TransFatContent 0.843704083333333 g
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GOLDEN CORNBREAD RECIPE - BETTYCROCKER.COM
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 360 per serving
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
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