WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Whole Chicken
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 102.5 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 25.9 g, SaturatedFatContent 3.6 g, SodiumContent 1239 mg, SugarContent 0.2 g
SLOW COOKER CHICKEN CACCIATORE RECIPE | COOKING LI…
The slow cooker acts as a braiser for this Italian classic. While the chicken becomes succulent and fall-apart tender, briny capers, crushed red pepper, and garlic infuse the crushed tomatoes for a robust sauce you won’t find in a jar. True to our one-pan plan, the spaghetti cooks right in the sauce when the chicken comes out, absorbing just enough liquid so it doesn’t need to reduce on the stove. We like the look of the whole, deboned chicken thighs atop the pasta, but you could shred the meat into large pieces and stir into the sauce if you like.
Provided by Robin Bashinsky
Total Time 490 minutes
Yield Serves 8 (serving size: about 1 cup pasta mixture, 1 chicken thigh, and 1 tbsp. cheese)
Number Of Ingredients 16
Steps:
- Combine 1/2 cup water and flour in a 6-quart electric slow cooker, stirring with a whisk. Stir in stock and next 8 ingredients (through mushrooms). Add chicken thighs to stock mixture; submerge in liquid. Cover and cook on LOW 7 1/2 hours. Remove chicken. When cool enough to handle, remove bones from chicken; discard bones. Add oil and pasta to slow cooker; cover and cook on HIGH 15 minutes or until pasta is done. Stir in spinach until wilted. Divide pasta mixture among 8 shallow bowls; top evenly with chicken. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 490, CarbohydrateContent 43 g, CholesterolContent 166 mg, FatContent 13.2 g, FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 3.6 g, SodiumContent 569 mg, SugarContent 2 g
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