GINGER LEMON SANDWICH COOKIES RECIPES

BIG SOFT GINGER COOKIES | ALLRECIPES

Big Soft Ginger Cookies | Allrecipes image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories Spice Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 21.1 g, CholesterolContent 7.8 mg, FatContent 6 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 147 mg, SugarContent 11.4 g

GINGER SNAP COOKIES RECIPE | ALLRECIPES

Ginger Snap Cookies Recipe | Allrecipes image

These use fresh ginger and candied ginger.

Provided by Kathleen Dickerson

Categories Gingersnaps

Yield 8 dozen

Number Of Ingredients 10

Ingredients

1 ½ cups unsalted butter
2 cups packed brown sugar
½ cup molasses
2 eggs
4 ½ cups unbleached all-purpose flour
4 teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
3 tablespoons grated fresh ginger
1 cup chopped crystallized ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 162.3 mg, SugarContent 11.5 g

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