SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
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SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Reviews 4.6
Total Time 1 hours 35 minutes
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
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WHAT IS PUFF PASTRY AND HOW DO YOU USE IT? | ALLRECIPES
It's easy to get puffy pastry confused with it's laminated dough cousin, phyllo. After all, they're both made with the same ingredients. The main difference between the two is phyllo dough is stretched and stacked, rather than rolled and folded like puff pastry. It also contains less water, which doesn't give it the same rise as puff pastry.
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PEPPERIDGE FARM PUFF PASTRY FROZEN PASTRY DOUGH SHEETS, …
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It's easy to get puffy pastry confused with it's laminated dough cousin, phyllo. After all, they're both made with the same ingredients. The main difference between the two is phyllo dough is stretched and stacked, rather than rolled and folded like puff pastry. It also contains less water, which doesn't give it the same rise as puff pastry.
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PILLSBURY ORIGINAL CRESCENT DOUGH SHEET, 1 CT., 8 OZ ...
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WHAT IS PUFF PASTRY AND HOW DO YOU USE IT? | ALLRECIPES
It's easy to get puffy pastry confused with it's laminated dough cousin, phyllo. After all, they're both made with the same ingredients. The main difference between the two is phyllo dough is stretched and stacked, rather than rolled and folded like puff pastry. It also contains less water, which doesn't give it the same rise as puff pastry.
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See details
PEPPERIDGE FARM PUFF PASTRY FROZEN PASTRY DOUGH SHEETS, …
Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry …
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PILLSBURY ORIGINAL CRESCENT DOUGH SHEET, 1 CT., 8 OZ ...
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Dec 07, 2020 · Puff pastry – Feel free to DIY it, if that’s your thing, but I think store-bought is just fine when it comes to puff pastry for Beef Wellington. Puff pastry is typically sold frozen, in the freezer section near pie crust & phyllo dough.
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