STEAK SEASONING IDEAS RECIPES
OUTBACK STEAKHOUSE STEAK SEASONING - BIGOVEN.COM
"This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!"
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- "Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container."
Nutrition Facts : Calories 4 calories, FatContent 0.118663315273131 g, CarbohydrateContent 0.700604785147157 g, CholesterolContent 0 mg, FiberContent 0.320721662393939 g, ProteinContent 0.167961646547295 g, SaturatedFatContent 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), SodiumContent 0.590836938757281 mg, SugarContent 0.379883122753218 g, TransFatContent 0.0141478369374947 g
PERFECTLY GRILLED SIRLOIN STEAK - HY-VEE RECIPES AND IDEAS
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6 oz each
Number Of Ingredients 3
Steps:
- 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
- 2. Preheat grill to medium heat.
- 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g
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Cuisine American
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Reviews 5
Total Time 1 hours
Category low-carb, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
- Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
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BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
From delish.com
Reviews 5
Total Time 1 hours
Category low-carb, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
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Reviews 5
Total Time 1 hours
Category low-carb, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
- Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
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OUTBACK STEAKHOUSE STEAK SEASONING - BIGOVEN.COM
"This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!"
From bigoven.com
Reviews 4.3
Total Time 5 minutes
Cuisine American
Calories 4 calories per serving
From bigoven.com
Reviews 4.3
Total Time 5 minutes
Cuisine American
Calories 4 calories per serving
- "Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container."
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