MIXED CANDIED FRUIT FOR BAKING RECIPES
CANDIED FRUIT BREAD RECIPE | ALLRECIPES
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 1 - 8 x 3 inch loaf
Number Of Ingredients 14
Steps:
- Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a medium bowl. Add milk and melted butter; mix well.
- Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
- Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
Nutrition Facts : Calories 482.4 calories, CarbohydrateContent 80.1 g, CholesterolContent 80.5 mg, FatContent 15 g, FiberContent 3.2 g, ProteinContent 9.8 g, SaturatedFatContent 5.3 g, SodiumContent 638.2 mg, SugarContent 36.4 g
CANDIED FRUIT BREAD RECIPE | ALLRECIPES
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 1 - 8 x 3 inch loaf
Number Of Ingredients 14
Steps:
- Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a medium bowl. Add milk and melted butter; mix well.
- Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
- Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
Nutrition Facts : Calories 482.4 calories, CarbohydrateContent 80.1 g, CholesterolContent 80.5 mg, FatContent 15 g, FiberContent 3.2 g, ProteinContent 9.8 g, SaturatedFatContent 5.3 g, SodiumContent 638.2 mg, SugarContent 36.4 g
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