MUSTARD GRAVY FOR CORNED BEEF RECIPES

Name: Slow Cooker Corned Beef with Mustard Gravy
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 1 2-3 lb Flat Cut Corned Beef with Spice Packet; 2 yellow onions (quartered); 1 lb baby carrots; 3 stalks celery (quartered ); 1 tbsp olive oil; 1/2 cup spicy brown mustard; 1/4 cup brown sugar; 1.5 cups beef broth; 2 tbsp malt vinegar; 1-2 tbsp cornstarch; 1-2 tbsp water

SLOW COOKER CORNED BEEF WITH MUSTARD GRAVY - BOOYAH BUFFET

Slow Cooker Corned Beef with Mustard Gravy - Booyah Buffet image

Provided by Ashlea

Categories Main Dish

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 2-3 lb Flat Cut Corned Beef with Spice Packet
2 yellow onions (quartered)
1 lb baby carrots
3 stalks celery (quartered )
1 tbsp olive oil
1/2 cup spicy brown mustard
1/4 cup brown sugar
1.5 cups beef broth
2 tbsp malt vinegar
1-2 tbsp cornstarch
1-2 tbsp water

Steps:

Place onions, baby carrots, and celery in the bottom of your slow cooker; toss with olive oil.
Drain (don’t rinse) corned beef, rub with spice packet, and place on top of vegetables in slow cooker.
Whisk broth, mustard, malt vinegar, and brown sugar together; pour mixture over top of corned beef.
Cook for 8 hours on low.
Remove corned beef and vegetables from slow cooker; pour juices into sauce pot and bring to a boil. Boil for 10 minutes, allowing juices to reduce.
Dissolve cornstarch in water, pour into sauce pot, and stir for three minutes or until thickened.

MUSTARD SAUCE FOR CORNED BEEF RECIPE - AUSTRALIAN.FOOD.COM

Mustard Sauce for Corned Beef Recipe - Australian.Food.com image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.

Nutrition Facts : Calories 33.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 31, SodiumContent 13.1, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.9, ProteinContent 1.4

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