WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Quick Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 48.9 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 6.6 g, SaturatedFatContent 1 g, SodiumContent 574.2 mg, SugarContent 26.7 g
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
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Remove from the fridge and leave at room temperature until soft enough to spread. Keep leftovers of iced cake in an airtight container in a cool place for up to 5 days. FREEZE: Carefully wrap un-iced cake …
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Rosette cookies are thin, cookie-like fritters made with iron molds that are found in many cultures. The name rosetbakkelser comes from Norwegian. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes …
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From en.m.wikipedia.org
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